Business Details
16 Years
experience
Twisted Comfort Food in Winooski, VT
Our House Bistro was founded in 2010 by Vermont natives Matthew Pearsall and Maggie Barch, who sought to create a dining experience that bridges the warmth of home-cooked meals with the sophistication of gourmet cuisine. Our concept emerged from a desire to revitalize Winooski's community through approachable yet extraordinary comfort food, combining traditional techniques with creative twists. Over 14 years, we've earned recognition as New England's Best Chowder recipient and multi-year winner of Best Comfort Food awards, reflecting our commitment to quality and innovation. Our menu features dishes like Maple-Bourbon-Jalapeo Fried Cheese Curds and Tuna Poke Nachos, showcasing our dedication to local ingredients and bold flavors.As co-owners of Spice of Life Catering, we extend this philosophy to events across Vermont, supporting local agriculture and culinary arts. Our location at 36 Main Street in Winooski has become a cornerstone of the city-center restaurant row, offering both dine-in and takeout options. Through participation in Vermont Restaurant Week since our opening, we've strengthened ties with the Vermont Food Bank and local patrons. Our team's deep roots in the community and passion for hospitality drive our mission to make exceptional dining accessible to all.
Services
Dine-In
Takeout
Catering
Restaurant Week Menu
Spice of Life Catering
Details
- Year established: 2010
Highlights and features
- We've won Best Comfort Food awards in 2017, 2019, 2022, and 2023
- Our menu combines traditional home cooking with gourmet techniques
- We support local agriculture through partnerships with Vermont farms
- Our owners have revitalized Winooski's restaurant row since 2010
- We offer both restaurant dining and full-service catering options
What people say
Best comfort food
Twisted creativity
Popular restaurant row
Exceptional chowder
Community revitalization
Services
Dine-In
Experience our full menu in a welcoming atmosphere where comfort meets culinary innovation. Our Winooski location offers a cozy dining room and seasonal outdoor seating. Dishes like Maple-Bourbon-Jalapeo Fried Cheese Curds showcase our creative approach to classic comfort food. Open for lunch and dinner with regular hours.
Takeout
Enjoy our award-winning dishes at home with convenient takeout options. Full menu available for pickup including signature items like the Mac Trio and Tiramisu. Pre-ordering recommended for popular dishes. Packaging designed to maintain food quality during transport.
Catering
Full-service catering through our sister company Spice of Life Catering. Custom menus for weddings, corporate events, and private parties. Same creative approach to comfort food with professional service. Available across Vermont with menu options for all dietary preferences.
Restaurant Week Menu
Annual Vermont Restaurant Week participation featuring curated three-course meals at special prices. Includes unique dishes like Tuna Poke Nachos and seasonal variations of our Mac Trio. Supports Vermont Food Bank through customer donations during the event period.
Spice of Life Catering
Full-service catering company owned by the same team, offering creative comfort food for events. Services include menu customization, on-site preparation, and event coordination. Available for weddings, corporate events, and private celebrations across Vermont with specialized dietary options.
People
Matthew Pearsall
Co-Owner
Vermont native Matthew Pearsall co-founded Our House Bistro in 2010 after identifying Winooski's potential for a creative comfort food concept. With culinary experience and local knowledge, he helped establish the restaurant row.
Maggie Barch
Co-Owner
Maggie Barch, a Vermont native and former high school sweetheart of Matthew Pearsall, co-founded Our House Bistro in 2010. She brings hospitality expertise and community connections to the restaurant's operations and catering business.
Questions
What makes Our House Bistro's food unique?
We combine traditional home-style cooking techniques with gourmet presentation and unexpected flavor combinations, creating 'twisted comfort food' that's both familiar and innovative.
Do you offer catering services?
Yes, through our sister company Spice of Life Catering, we provide full-service catering for events across Vermont with the same creative approach as our restaurant.
Are there vegetarian options on your menu?
While not exclusively vegetarian, our menu includes multiple options like the Berry Burrata Salad and customizable mac & cheese dishes to accommodate dietary preferences.
Do you participate in Vermont Restaurant Week?
We've participated in Vermont Restaurant Week annually since our 2010 opening, offering special three-course menus while supporting the Vermont Food Bank.
What awards have you received?
We've been voted New England's Best Chowder and won Best Comfort Food awards in 2017, 2019, 2022, and 2023 by local culinary organizations.
Is your restaurant accessible for takeout?
Yes, we offer convenient takeout options for all our menu items, including signature dishes like our Mac Trio and Tuna Poke Nachos.
