Business Details
23 Years
experience
Creative American-Fusion Dining in Historic Stowe
Harrison's Restaurant was founded in December 2003 by Kathy Kneale and her son Andrew Kneale, combining over 35 years of local hospitality experience. Our mission has always been to create a dining destination that reflects Stowe's unique character while offering creative American-Fusion cuisine in an upscale yet approachable setting. Named in honor of Kathy's late husband and Andrew's father, our establishment embodies three generations of restaurant expertise. We pride ourselves on being a family-run business where Kathy crafts desserts daily and Andrew personally greets guests each evening. Our commitment to using local, seasonal ingredients ensures memorable meals that celebrate Vermont's culinary heritage.The restaurant's heated, enclosed patio provides year-round outdoor dining on historic Main Street. Recognized as the 2024 Best Restaurant in Stowe and Best Date Night Spot, we maintain rigorous standards for both food quality and service excellence. Our private event spaces accommodate special occasions with customized menus and dedicated staff, while our walk-in bar and patio ensure spontaneous gatherings remain effortless. Through consistent attention to detail and guest satisfaction, we continue building relationships with both locals and visitors seeking authentic Vermont dining experiences.
Services
American-Fusion Cuisine
Private Events
Outdoor Dining
Seasonal Menus
Catering Services
Details
- Year established: 2003
Highlights and features
- Family-run since 2003 with three generations of hospitality expertise
- Voted 2024 Best Restaurant in Stowe by local patrons
- Heated, enclosed patio for year-round outdoor dining
- Private event spaces with customized menu options
- Commitment to local, seasonal Vermont ingredients
What people say
Best Restaurant in Stowe
Romantic Date Night Spot
Seasonal Menu Highlights
Exceptional Service
Heated Outdoor Patio
Services
American-Fusion Cuisine
Our kitchen crafts innovative American-Fusion dishes using locally sourced ingredients. Menus change seasonally to showcase Vermont's agricultural bounty while maintaining signature favorites. Each plate combines technical precision with approachable flavors for both casual meals and special occasions.
Private Events
Full restaurant rental options accommodate weddings, corporate events, and celebrations. Packages include customized menus, dedicated staff, and access to multiple venue spaces. Minimum capacity requirements and advance booking apply for exclusive use of our facilities.
Outdoor Dining
Heated and enclosed patio provides year-round outdoor dining on Main Street. Reservations not required for bar or patio seating. Weather permitting, additional tables available for spontaneous visits without prior booking commitments.
Seasonal Menus
Menus feature Vermont-grown produce, meats, and dairy products. Chef-curated selections highlight regional specialties while incorporating global culinary influences. Regular updates ensure freshness and availability of ingredients throughout changing seasons.
Catering Services
Custom catering options available for private events using restaurant's full menu offerings. Professional service staff and equipment included with venue rentals. Advance coordination required for menu selection and event logistics planning.
People
Kathy Kneale
Co-Owner & Executive Chef
With over 35 years of Stowe restaurant experience, Kathy oversees kitchen operations and dessert creation. She actively engages with guests while maintaining culinary standards established through decades in Vermont hospitality.
Andrew Kneale
Co-Owner & General Manager
Andrew manages front-of-house operations and private event coordination. As second-generation Stowe restaurateur, he ensures seamless guest experiences while upholding family traditions in daily restaurant management.
Questions
What are Harrison's Restaurant's operating hours?
We operate Tuesday through Saturday from 4:30 PM to 8:30 PM. The restaurant closes for winter cleaning between October 31 and November 11 annually.
Do you require reservations for dining?
Reservations are required for indoor dining. Bar and patio seating are available for walk-ins without prior booking commitments.
What private event options do you offer?
We provide three rental packages: full restaurant access ($6,000+), dining room/bar access ($5,000+), and patio-only rental ($1,000+), each with customized menu options.
Are there group dining restrictions?
Parties larger than four require advance notice. Reservations for five or more guests must be arranged directly through our main phone number.
What accessibility features exist at your location?
Our restaurant requires staircase access with no elevator available. We recommend contacting staff directly to discuss specific accessibility needs.
