Business Details
15 Years
experience
Your Trusted Catering Partner in San Antonio
Since 2011, we have dedicated ourselves to crafting unforgettable culinary experiences that celebrate life's most meaningful moments. Our journey began with Chef Tim McDiarmid's vision of farm-to-table authenticity, rooted in her upbringing on a Canadian farm and honed through years in New York City's wholefoods restaurants. In 2025, Chef Adesuwa Elaiho, a Le Cordon Bleu-trained culinary innovator with international acclaim, assumed leadership while preserving our founding principles. Our team combines Tim's joyful creativity with Adesuwa's refined artistry to create menus that reflect each client's unique story. We specialize in weddings, corporate events, and social gatherings where every dish tells a story through vibrant flavors and artistic presentation.Our commitment to fresh, locally sourced ingredients ensures each event remains both sustainable and exceptional. With recognition in The New York Times, Food Network, and Southern Living, we continue to push culinary boundaries while maintaining the personal touch that defines our service. Our James Beard Fellow founder and award-winning executive chef collaborate to ensure every celebration exceeds expectations. We approach each event as a canvas for connection, where shared meals become cherished memories. This philosophy has earned us consistent praise for our professionalism, creativity, and ability to transform dining into an immersive experience.
Services
Weddings
Corporate Events
Social Events
Special Occasions
Intimate Gatherings
Details
- Year established: 2011
Highlights and features
- We offer over a decade of experience creating memorable culinary experiences
- Our team includes a James Beard Fellow and Le Cordon Bleu-trained chef
- We specialize in personalized menus that reflect each client's unique story
- We use only fresh, locally sourced ingredients for exceptional quality
- Our award-winning team combines culinary expertise with artistic presentation
What people say
Delicious food
Exceptional service
Personalized menus
Vibrant flavors
Professional staff
Services
Wedding Catering
We create custom wedding menus that reflect each couple's unique story and heritage. Our team works closely with clients to design culinary experiences that blend traditional elements with modern creativity. From intimate ceremonies to grand galas, we ensure every dish contributes to the celebration's lasting impression while maintaining exceptional quality and presentation.
Corporate Events
Our corporate catering transforms standard events into memorable experiences through innovative menus that reflect company culture. We specialize in creating interactive dining solutions for conferences, holiday parties, and networking events that engage guests while maintaining professional standards. Our team accommodates various group sizes and venue requirements with customized culinary presentations.
Special Occasions
We design menus for milestone celebrations including anniversaries, quinceaeras, and baby showers that capture each event's unique significance. Our culinary team creates thematic dishes that enhance the occasion's atmosphere while accommodating specific dietary needs. We focus on creating memorable dining experiences that complement the personal significance of these important gatherings.
Intimate Gatherings
Our small event catering specializes in creating sophisticated yet approachable menus for dinner parties and family celebrations. We offer curated dining experiences that maintain restaurant-quality standards in private settings. Our chefs work directly with hosts to create menus that impress guests while ensuring seamless service in residential environments.
Venue Coordination
We provide comprehensive venue coordination services that integrate culinary elements with overall event design. Our team collaborates with preferred vendors to ensure cohesive execution of menus, table settings, and service style. This service includes menu-venue compatibility assessments and logistical planning for optimal guest experiences.
People
Chef Adesuwa Elaiho
Owner and Executive Chef
Le Cordon Bleu-trained chef with dual diplomas in cuisine and sommelier studies, recognized in The New York Times and Food Network. Brings international culinary perspective while maintaining local ingredient focus.
Tim McDiarmid
Founder and Culinary Advisor
James Beard Fellow and Chopped competitor with over a decade of catering experience. Established Tim The Girl in 2011, pioneering fresh, playful approach to farm-to-table cuisine in San Antonio.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, social gatherings, and special occasions of all sizes, from intimate dinners to large-scale celebrations.
Can you accommodate dietary restrictions?
Yes, we create customized menus that accommodate various dietary needs while maintaining exceptional flavor and presentation standards for all guests.
Do you provide venue recommendations?
We maintain extensive local knowledge and can recommend venues that complement your event's size, style, and culinary requirements.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings, with corporate events typically planned 3-6 months ahead to ensure availability.
What makes your catering service unique?
Our combination of James Beard-recognized expertise, personalized menu creation, and artistic presentation creates distinctive culinary experiences that become lasting memories.
Do you offer tasting sessions?
Yes, we provide personalized tasting experiences where you can sample menu options and discuss customization possibilities with our culinary team.
