Business Details
24 Years
experience
Emergency
services
Expert Catering for Oilfield & Disaster Relief in Texas
Since 2002, JRow's Catering has been dedicated to delivering exceptional culinary experiences to oilfield workers and disaster relief teams across Texas. Founded by Chef Justin Rowland, a Le Cordon Bleu graduate with extensive experience in acclaimed restaurants, our company combines gourmet expertise with the practicality of mobile catering. We specialize in crafting high-quality meals using premium cuts of steak, locally sourced seafood, and unique exotic meats, ensuring every dish meets the rigorous demands of remote job sites. Our commitment to safety, nutrition, and client satisfaction drives our tailored service approach, which includes customizable menus, dedicated mobile kitchen trailers, and ServSafe-certified staff.With decades of experience in the Eagle Ford Shale region, we prioritize efficiency without compromising flavor, offering buffet-style and individually plated options to suit diverse operational needs. Our teams deep understanding of the challenges faced by workers in demanding environments allows us to provide meals that not only nourish but also boost morale, making us a trusted partner for both routine and emergency catering requirements.
Services
Gourmet Catering
Exotic Meats
Oilfield Catering
Crawfish Boil
Disaster Relief Catering
Details
- Year established: 2002
Highlights and features
- We offer 20+ years of experience in remote-site catering across Texas.
- Our founder graduated from Le Cordon Bleu and led a top-rated restaurant.
- Customizable menus adapt to budget, dietary needs, and site conditions.
- Dedicated mobile kitchen trailers ensure fresh, hot meals on-site daily.
- ServSafe-certified staff adheres to strict health and safety regulations.
Associations and certifications
- ServSafe
Services
Gourmet Catering
Our gourmet catering delivers restaurant-quality dishes to remote locations, featuring seafood, steaks, and Italian specialties. Clients enjoy freshly prepared meals using the finest ingredients, served buffet-style or individually plated. Ideal for oilfield crews and corporate events requiring elevated dining experiences.
Exotic Meats
Specializing in rare meats like venison, alligator, and ostrich, this service offers adventurous flavors unavailable through standard caterers. Dishes are prepared with safety-certified methods for remote job sites, combining novelty with nutritional value to satisfy demanding workforces.
Oilfield Catering
Tailored meal solutions for oilfield operations include hearty comfort food like chicken fried steak and stuffed shrimp. Mobile kitchens serve approximately $25/person, with menu customization based on shift schedules, geographic conditions, and client preferences across the Eagle Ford Shale region.
Crawfish Boil
Traditional crawfish boils feature Gulf shrimp, smoked sausage, and seasonal vegetables cooked in Cajun spices. Available as Northern Boil variations with mussels and clams, this service brings festive, shareable meals to group gatherings at remote locations.
Disaster Relief Catering
Rapid-deployment catering supports disaster response teams with balanced breakfasts, lunches, and dinners. Menus adapt to resource availability during hurricanes or storms, ensuring crews receive nourishing meals to maintain energy during extended relief operations.
People
Chef Justin Rowland
Founder & Head Chef
A Le Cordon Bleu Austin graduate, Chef Rowland previously led South Padre Island's acclaimed Sea Ranch restaurant. With over two decades of experience in high-pressure catering environments, he specializes in creating gourmet dishes for remote oilfield locations and disaster relief operations.
Questions
What areas do you serve for oilfield catering?
We primarily serve the Eagle Ford Shale region in Texas, with mobile kitchens capable of reaching remote drilling and frac sites.
Can menus be customized for dietary restrictions?
Yes, we accommodate special dietary needs including vegetarian, gluten-free, and allergy-specific requirements when notified in advance.
Do you provide staff for event service?
We include professional servers based on guest count, with optional upgrades to formal china and additional staff like bartenders.
How are disaster relief menus determined?
Menus adapt to available resources during emergencies, focusing on nutritious, calorie-dense meals to sustain relief workers.
What safety certifications do your staff hold?
All culinary staff maintain ServSafe certification and follow strict health, safety, and environmental protocols at job sites.
