Business Details
Expert Catering Services for Every Occasion
KR's Geaux-2 Catering, Southern Gourmet On Da Geaux was founded by Keith KR Raggette, a 27-year Air Force veteran whose culinary journey began decades earlier through family traditions and professional experience in seafood, steakhouse, and fast-food restaurants. Drawing inspiration from Creole, Cajun, and Southern cuisines perfected during his global travels, KR developed expertise in Texas-style barbecue after decades of refining techniques from his father's 55-gallon drum pit to modern offset smokers. The business specializes in on-site catering services featuring rotating menus of smoked meats, scratch-made sides, and regional specialties, serving both large and small events across San Antonio.With a commitment to quality, KR's team delivers fully prepared meals complete with setup, utensils, and service, ensuring clients experience the same passion for flavor that earned accolades at local festivals and private events. The company's dedication to authenticity, honed through 40 years of practice and 30 years of professional catering, positions it as a trusted choice for diverse culinary needs.
Services
BBQ Catering
Vegetarian Menu
Seafood Boils
Party Trays
Dessert Catering
Wing Platters
Gumbo & Etouffee
Pasta Dishes
Boudin Balls
Catering Equipment Rental
Highlights and features
- We offer 40 years of barbecue expertise from a military veteran chef
- Our menus feature diverse Southern, Creole, and Cajun specialties
- All dishes are prepared from scratch using time-tested family recipes
- We provide complete catering packages with setup and service included
- Our veteran-owned business prioritizes quality and customer satisfaction
What people say
Best brisket ever
Amazing food quality
Outstanding service
Top-tier bread pudding
Flavorful scratch-made dishes
Services
BBQ Catering
KR's Geaux-2 Catering, Southern Gourmet On Da Geaux offers comprehensive BBQ catering featuring slow-smoked meats prepared using decades-honed techniques. Our menu includes brisket, pulled pork, ribs, sausage, and poultry, all cooked to perfection in custom smokers. Clients receive complete meal packages with sides, bread, and sauces, ideal for events ranging from intimate gatherings to large festivals.
Vegetarian Menu
The vegetarian catering option features Southern-inspired dishes like Creole jambalaya, Cajun red beans, and pasta creations. These meat-free options maintain the bold flavors of traditional Southern cuisine while accommodating dietary preferences. Menus include family-style pans serving 8-25 guests, perfect for diverse event needs.
Seafood Boils
Seasonal seafood boils showcase fresh crawfish and shrimp prepared in traditional Louisiana-style seasoning. Available with optional add-ons like potatoes, corn, and sausage, these customizable boils serve groups with market-priced ingredients. Grilled shrimp kabob alternatives provide additional flexibility for coastal-inspired events.
Party Trays
KR's party trays offer convenient serving solutions with options like meat platters, wing combinations, and Cajun pasta dishes. Available in multiple sizes, these trays cater to 10-25 guests with choices ranging from smoked meats to seafood specialties. Complete with serving utensils and setup materials for hassle-free events.
Dessert Catering
The dessert menu features classic Southern confections including butter pecan bread pudding with rum glaze, sweet potato pie, and specialty pound cakes. Available in half or full pans serving 10-12 guests, these desserts complement main courses with traditional flavors. Seasonal items like peach cobbler add variety to special occasions.
People
Keith KR Raggette
Owner & Executive Chef
A 27-year Air Force veteran with 40 years of culinary experience, Keith perfected Southern, Creole, and Cajun cooking through family traditions and professional training. His barbecue expertise spans 30 years of catering events, from small family gatherings to large festivals.
Questions
What types of events do you cater?
We cater all occasions including corporate events, festivals, weddings, family reunions, and private parties across San Antonio and surrounding areas.
Do you offer vegetarian options?
Yes, our vegetarian menu features Creole jambalaya, Cajun red beans, pasta dishes, and other Southern-inspired plant-based options for diverse dietary needs.
What is included in catering packages?
Packages include meats, sides, bread, sauces, serving utensils, and full setup. Additional rentals like tables and chafing dishes are available upon request.
How far in advance should I book?
We recommend booking at least 7 days in advance for standard catering, with 48-hour notice required for box lunch orders and seafood boils.
Are delivery and setup included?
Yes, delivery within San Antonio includes setup with plates, utensils, and serving equipment. A $35 minimum delivery fee applies within city limits.
