Business Details
7 Years
experience
Your Community-Owned Brewery and Restaurant in Burlington
Founded in 2019, Burlington Beer Works stands as North Carolina's first cooperative brewery and restaurant, dedicated to fostering community collaboration. Our mission extends beyond serving craft beer and locally sourced cuisinewe empower local residents to shape our organization's growth and contribute to Burlington's development. With a focus on sustainable practices, we source ingredients from within Alamance County, supporting regional farmers and producers. Our on-site brewing facility, led by experienced brewer Jeremy Hunt, offers 12 rotating taps of unfiltered, unpasteurized craft beers using traditional techniques. The restaurant features scratch-made dishes under the direction of Executive Chef Heather Boggs, who brings over 15 years of hospitality expertise.The cooperative structure ensures wealth circulation within our community while creating stable local jobs. Our event spaces accommodate gatherings from 10-150 people, including the only rooftop patio in downtown Burlington with panoramic views. We actively engage in community education through brewing workshops and youth cooking classes. The leadership team combines decades of experience in food service, brewing, and community development, guided by a board of directors representing diverse local stakeholders. This collaborative approach positions Burlington Beer Works as both a culinary destination and catalyst for downtown revitalization.
Services
Craft Beer
Locally Sourced Menu
Event Catering
Private Event Spaces
Brewing Education
Community Partnerships
Wedding Services
Corporate Events
Off-Site Catering
Youth Cooking Classes
Details
- Year established: 2019
Highlights and features
- We offer North Carolina's first cooperative brewery and restaurant model
- Our menu features 100% locally sourced ingredients from Alamance County producers
- We operate the only rooftop event space in downtown Burlington
- Our on-site brewing uses traditional methods with four core ingredients
- Our leadership team combines 75+ years of combined local hospitality experience
What people say
Great beer selection
Amazing rooftop views
Community-focused atmosphere
Local ingredients
Unique event spaces
Services
Craft Beer
Our on-site brewery produces 12 rotating taps of traditional craft beers using only hops, malt, yeast, and water. Each batch emphasizes local ingredients and classic brewing techniques. This service supports both dine-in enjoyment and educational opportunities about brewing science.
Private Events
We offer four distinct event spaces accommodating 16-150 guests, including the exclusive rooftop patio with downtown views. Each venue provides customizable options for weddings, corporate events, and private dining with full catering and audio-visual capabilities.
Locally Sourced Menu
Our scratch kitchen prepares dishes using 100% locally sourced ingredients from Alamance County producers. Executive Chef Heather Boggs creates seasonal menus that highlight regional flavors while supporting local farmers and food artisans.
Brewing Education
We provide educational programs about the brewing process, including ingredient selection, fermentation science, and tasting techniques. These sessions combine hands-on learning with sample tastings to deepen appreciation for craft beer production.
Off-Site Catering
Our catering service brings restaurant-quality food to external locations for weddings, corporate events, and social gatherings. Full-service options include customized menus, beverage packages, and professional service staff for events of various sizes.
People
Heather Boggs
Executive Chef
Graduate of NCCU with culinary mentorship from CTEC. Led kitchen operations since 2019, creating innovative dishes while teaching community cooking classes and catering for Cone Health.
Jeremy Hunt
Brewer
Homebrewing since 2007 with global beer tourism experience. Specializes in traditional brewing methods using four core ingredients to create diverse, unfiltered beer selections.
Tracy Schmidt
Hospitality Director
Over 20 years local management experience. Builds team culture focused on community-sourced ingredients and quality service to strengthen Burlington's food and beverage scene.
Sharon Dent
Board President
Commercial paralegal with board experience. Drives community revitalization efforts as board president, connecting legal expertise with cooperative business development.
Sebastian Wolfrum
Brewing Advisor
Certified German brewer with distilling credentials. Founding NC Craft Brewers Guild member providing technical brewing expertise and industry connections for quality assurance.
Questions
How can I become an owner of Burlington Beer Works?
As a cooperative, ownership opportunities open annually. Contact our board members during registration periods to purchase shares and gain voting rights.
Do you offer catering services for off-site events?
Yes, our catering team provides full-service options including customized menus, beverage packages, and professional staff for events both inside and outside Burlington.
What makes your beer selection unique?
We brew traditional recipes using only hops, malt, yeast, and water with local ingredients. Our rotating 12-tap selection includes unfiltered, unpasteurized craft beers.
Are reservations required for dining?
While not mandatory, reservations are recommended for weekday evenings and weekends. Book through our website or call (336) 525-6383 to secure seating.
Can I rent event spaces for corporate functions?
Our second floor spaces accommodate business events up to 125 guests with AV equipment, coffee stations, and customized bar packages for professional gatherings.
Do you host community educational programs?
We offer brewing workshops and youth cooking classes. Check our events calendar for schedule details or contact us to arrange group educational experiences.
