Experience the Power of Possibility
At Burlington Beer Works, we are more than just a brewery and restaurant - we are a community-driven project that is dedicated to brewing great beer and serving up delicious food in the heart of downtown Burlington, North Carolina. Our story began with a shared vision of empowering the local community to collaborate and leverage their collective effort to become an integral part of Burlington's future expansion.
Our Mission
Our mission is to secure a shared network of local and regional partnerships made up of farmers, producers, and service professionals. We believe in the power of collaboration and transparency in everything we do. We source at least half of our products from local farms and producers, ensuring that our patrons can enjoy the freshest, highest-quality ingredients in every dish and every pint.
Our Commitment to Quality
From our iconic brewery to our on-site restaurant, we are committed to serving great beer and good food that is crafted with love and care. Our beer is brewed on-site using traditional techniques and locally sourced ingredients, ensuring that every sip is a taste of the best that our community has to offer. Our menu is designed to showcase the unique flavors of our community, featuring dishes made with locally sourced ingredients and crafted with creativity and passion.
Our Management Team
Our management team is comprised of dedicated professionals who are passionate about food, beverage, and community development. Our General Manager, Tracy Schmidt, has over 20 years of management and team-building experience and is dedicated to strengthening the food and beverage culture in Alamance County. Our Head Brewer, Jeremy Hunt, is a true-to-style traditionalist who has been brewing since 2007 and is committed to creating a diverse selection of unfiltered, unpasteurized beers with up to 8 on tap at any one time.
Our Board of Directors
Our Board of Directors is comprised of individuals who are dedicated to the success of Burlington Beer Works and the local community. Jeff Wilkins, LEED AP, is an architect with a passion for sustainable design and a commitment to local farming practices. Peter Ustach, owner of Pandora's Pies in Elon, NC, is another member of our Board who is passionate about food, community, and local entrepreneurship.
Our Story
Our story began with a shared vision of empowering the local community to collaborate and leverage their collective effort to become an integral part of Burlington's future expansion. We believe that by working together, we can create a stronger, more vibrant community that is built on the principles of collaboration, transparency, and sustainability.
Join the Movement
We invite you to join our movement by becoming an owner and being a part of the Burlington Beer Works family. Drop by for a beer and learn more about our cooperative business model and how you can become a part of our community. Together, we can build a stronger, more vibrant community that is built on the principles of collaboration, transparency, and sustainability.
Reviews
These reviews focus on the Front and Main restaurant, with customers sharing their experiences with the food, service, and ambiance. The majority of the reviews are mixed, with some customers expressing disappointment with their meals and service.
Food
Many customers were unhappy with the quality of their meals. Henry Shirley's review highlights raw and soggy tortillas, bland filling, and rock-hard Brussels sprouts. M. Rainey's review mentions a well-done burger that was charred and tasted burned. Some reviewers praised specific dishes, such as Maggie Danielian's satisfactory burger and Erin Davis's amazing Brussels sprouts.
Service
Servers were praised for their friendliness and efficiency, but some customers experienced slow service. M. Rainey's review highlights the slow service, and Josh Pagano's review mentions it took an entire afternoon to receive his meal. Some reviewers felt overlooked or neglected, like Shyanne Maxwell, who felt ignored by the bartender unless they were regulars.
Ambiance
The outdoor seating and rooftop area were praised by some customers, while others found the ambiance lacking. Francis Walters's review mentions the lack of decorations on St. Patrick's Day, and another reviewer notes that the restaurant was clean but lacked ambiance.
Conclusion
The overall consensus is that Front and Main has inconsistencies in their food and service quality. While some customers have positive experiences, many others report disappointing meals and slow service. With inconsistent food quality and service, it's unclear whether the restaurant will meet its full potential.
Be the first to review Burlington Beer Works.
Write a Review
