Business Details
We have established ourselves as a chef-owned destination in San Antonio's historic Southtown district since our inception. Our culinary team, led by Chef Tony Hernandez, crafts upscale contemporary American cuisine using seasonal local ingredients. We change our menu seasonally to ensure innovation and creativity remain at the forefront of every dining experience. Our intimate 56-seat dining room and exclusive chef's table for up to ten guests create personalized atmospheres. We operate a private event space accommodating 32 guests with full audiovisual capabilities for corporate and social gatherings. Our award-winning wine list and eclectic beer selection are curated to complement diverse palates and budgets.
We prioritize genuine hospitality, ensuring every guest feels valued through attentive, flawless service. Our adjacent parking lot eliminates the stress of finding a space in the vibrant King William neighborhood. We maintain rigorous professional standards, earning recognition from Texas Monthly for superb food and flawless service. Our mission drives us to consistently rank among San Antonio's best restaurants for quality, atmosphere, and inclusivity. We believe people remember how we make them feel, so we express excellence in every interaction.
We prioritize genuine hospitality, ensuring every guest feels valued through attentive, flawless service. Our adjacent parking lot eliminates the stress of finding a space in the vibrant King William neighborhood. We maintain rigorous professional standards, earning recognition from Texas Monthly for superb food and flawless service. Our mission drives us to consistently rank among San Antonio's best restaurants for quality, atmosphere, and inclusivity. We believe people remember how we make them feel, so we express excellence in every interaction.
Highlights and features
- We are a chef-owned restaurant with seasonal menu innovation.
- Our award-winning wine list complements every dish perfectly.
- We offer a private chef's table for exclusive tastings.
- Our private event space accommodates 32 guests with full AV.
- We provide adjacent free parking in historic Southtown.
Services
Contemporary American Fine Dining
We serve upscale contemporary American cuisine crafted from seasonal local ingredients in an intimate 56-seat dining room. Our menu changes seasonally to ensure innovative, creative dishes that pair with an award-winning wine list. Guests enjoy a relaxed yet elegant atmosphere with genuine hospitality in historic Southtown.
Chef's Table Tasting Menu
Our true chef's table seats up to ten guests in the kitchen for a seven-course tasting menu. The experience costs $150 per person with an optional $75 wine pairing and requires advance reservation. Chef Tony Hernandez customizes each tasting based on seasonal availability and guest preferences.
Private Dining & Events
Our private dining room accommodates up to 32 guests with power, data, speaker system, television, and Wi-Fi. The connected outdoor patio expands capacity for weather-permitting events like weddings or corporate meetings. Management coordinates all details through a dedicated email for seamless event planning.
Seasonal Outdoor Patio Dining
We offer seasonal outdoor dining on a beautiful back patio adjacent to the main dining room. The patio provides a genuine, comfortable environment for guests seeking al fresco experiences in Southtown. Free parking in our adjacent lot ensures convenient access for all patio diners.
