Business Details
10 Years
experience
Your Trusted Catering Partner in Las Vegas
At Cut & Taste, we believe that exceptional catering transcends mere food preparationits about crafting unforgettable experiences. Founded in 2016, our team combines culinary artistry with decades of collective expertise from prestigious institutions like the Culinary Institute of America and top-tier restaurants. Our staffs deep understanding of both gastronomy and client needs allows us to tailor menus and service to reflect each clients unique vision. Whether orchestrating intimate dinners or large-scale corporate events, we prioritize creativity, seasonal ingredients, and flawless execution.Our commitment to innovation has earned us recognition as Las Vegass premier catering partner, trusted by clients nationwide for events ranging from weddings to high-profile conventions. We pride ourselves on transforming culinary excellence into lasting memories, ensuring every detail aligns with our clients expectations.
Services
Wedding Catering
Destination Catering
Convention Catering
Corporate Catering
Boxed Lunch Catering
Off-Site Catering
Custom Event Stations
Details
- Year established: 2016
Highlights and features
- Our team includes graduates of the Culinary Institute of America with experience at top restaurants.
- Weve catered events for up to 18,000 guests since 2016.
- Custom menus are crafted to meet specific client needs and preferences.
- We handle events ranging from 25 to 20,000 attendees with precision.
- Seasonal ingredients and creative presentation define our culinary approach.
What people say
Hands down the best
Flawless service
Seasonal food creatively presented
Culinary excellence
Memorable experiences
Services
Wedding Catering
Our wedding catering blends culinary artistry with personalized service to reflect your unique vision. From intimate ceremonies to grand receptions, we create custom menus using seasonal ingredients. Our team ensures seamless execution, whether hosting a 5-course dinner or a casual buffet, making your special day unforgettable.
Convention Catering
We specialize in large-scale convention catering, serving events with up to 20,000 attendees. Our innovative offerings include VIP buffets, food trucks, and themed stations. With experience in high-profile events like the Super Bowl TikTok Tailgate, we deliver consistent quality and creativity for corporate and industry gatherings.
Boxed Lunch Catering
Our boxed lunches combine gourmet quality with convenience, ideal for seminars and corporate outings. Fresh, transportable meals feature inventive sandwiches, salads, and desserts crafted by chefs with fine-dining backgrounds. Each order is tailored to dietary preferences while maintaining exceptional flavor and presentation.
Destination Catering
We bring Las Vegas excellence to global events, providing full-service catering for destination weddings and corporate functions. Our team transports equipment, ingredients, and expertise to ensure consistent quality, whether hosting a mountain retreat or a beachside celebration, with menus adaptable to any setting.
Custom Event Stations
Enhance guest engagement with our custom event stations, featuring live cooking demonstrations, carving stations, and themed food bars. Designed to complement event themes, these interactive experiences combine visual appeal with gourmet flavors, creating memorable moments for attendees at weddings, conventions, and private parties.
People
Adam Pusateri
Founder + Partner, Culinary Director
Adam Pusateri co-founded Cut & Taste with a vision to redefine catering through culinary innovation. A graduate of the Culinary Institute of America, he brings expertise in fine dining and large-scale event execution to every project.
Jeremy Jordan
Founder + Managing Partner, Operations
Jeremy Jordan combines culinary expertise with operational excellence as co-founder of Cut & Taste. His background includes a Beverage Management degree from UNLV and hands-on experience in top-tier restaurants, ensuring seamless event execution.
Alex Barnett
Managing Partner + Marketing
Alex Barnett oversees marketing and strategic growth at Cut & Taste. With a hospitality administration background from UNLV and CIA culinary training, he bridges creative vision with business development to expand the companys industry leadership.
Questions
What types of events does Cut and Taste cater?
We cater weddings, corporate events, conventions, destination events, and private parties of all sizes in Las Vegas and beyond.
Can you accommodate dietary restrictions?
Yes, our chefs create custom menus to meet dietary needs, including vegetarian, gluten-free, and allergy-friendly options.
Do you provide staff and equipment for events?
Yes, we supply full-service staff, tableware, and equipment for all catering engagements, including off-site and destination events.
How far in advance should I book?
We recommend booking 6-12 months ahead for weddings and large events, though we accommodate shorter timelines when possible.
What makes Cut and Taste unique?
Our CIA-trained chefs, creative menus using seasonal ingredients, and proven track record with events up to 18,000 guests set us apart.
