Business Details
19 Years
experience
Award-Winning Catering Services in Las Vegas & New Mexico
Founded in 2007 by Timothy Welc and Scott Mahan, Masterpiece Cuisine has established itself as a premier catering company in Nevada and New Mexico. With over 18 years of experience, we specialize in creating unforgettable events through fresh, innovative menus and exceptional service. Our team of award-winning chefs and dedicated professionals prioritize culinary creativity, sustainability, and personalized attention to detail.We serve weddings, corporate events, private celebrations, and institutional clients, partnering with iconic venues and prioritizing eco-friendly practices through our Plan 2025 initiative. Our core values of integrity, teamwork, and passion drive us to deliver consistent, high-quality experiences while supporting local communities and fostering long-term client relationships.
Services
Wedding Catering
Corporate Events
Private Parties
Drop-Off Delivery
Restaurant Dining
Foodservice Management
Sustainable Catering
Venue Partnerships
Custom Menus
Event Planning
Details
- Year established: 2007
Highlights and features
- We offer 18 years of experience in event catering across Nevada and New Mexico.
- Our team includes award-winning chefs specializing in customized culinary presentations.
- We implement sustainable catering practices through our Plan 2025 initiative.
- We partner with top venues and institutions for seamless event execution.
- We provide tailored food programs for corporate, healthcare, and educational clients.
What people say
Best catering company
Fresh creative menus
Professional service
Unforgettable events
Award-winning quality
Services
Wedding Catering
We create customized wedding menus that reflect couples' unique styles while ensuring exceptional guest experiences. Our team handles all culinary details, from tastings to execution, guaranteeing memorable flavors and presentations. With partnerships at premier venues, we deliver seamless service for ceremonies and receptions.
Corporate Events
Our corporate catering solutions combine gourmet dining with logistical expertise for conferences, galas, and office events. We offer tailored menus that align with brand identities while maintaining dietary diversity and sustainability standards. Clients benefit from reliable service and hassle-free coordination for impactful events.
Sustainable Catering
Through Plan 2025, we implement waste reduction, recycling programs, and locally sourced ingredients to minimize environmental impact. Our sustainable practices include compostable serving ware and energy-efficient preparation methods while maintaining culinary excellence across all events and institutional contracts.
Drop-Off Delivery
We provide fresh, innovative meals for workplace events and private gatherings with efficient delivery services. Our extensive menu options accommodate various dietary needs while ensuring timely, temperature-controlled delivery. This service combines convenience with gourmet quality for hassle-free event catering.
Foodservice Management
We deliver chef-driven dining solutions for healthcare facilities, schools, and senior living communities. Our programs focus on nutrition, dietary compliance, and seasonal menus developed with registered dietitians. This service combines operational efficiency with high-quality culinary experiences tailored to specific institutional needs.
People
Timothy Welc
Co-Founder
Co-founded Masterpiece Cuisine in 2007 with Scott Mahan, bringing extensive culinary expertise and leadership to establish the company as a regional catering leader.
Scott Mahan
Co-Founder
Co-founded Masterpiece Cuisine in 2007, contributing operational leadership and hospitality expertise that helped grow the company into a premier catering service across Nevada and New Mexico.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, galas, and institutional dining programs across Nevada and New Mexico.
Do you offer sustainable catering options?
Yes, our Plan 2025 initiative includes waste reduction, local sourcing, and eco-friendly practices for all events and contracts.
Can you accommodate dietary restrictions?
We provide menus that meet diverse dietary needs including vegetarian, gluten-free, and allergy-friendly options.
Do you provide venue partnerships?
We collaborate with premier venues in Las Vegas and New Mexico including Drury Plaza Hotel and Santa Fe Opera.
What areas do you serve?
We serve Las Vegas, Southern Nevada, and New Mexico cities including Santa Fe, Albuquerque, and Española.
