Business Details
30 Years
experience
Your Premier Choice for Inflight Catering Services
Air Gourmet has established itself as a premier provider of inflight catering services, specializing in gourmet cuisine for private and corporate aviation clients. With decades of experience serving high-profile individuals, including royalty, business leaders, and celebrities, the company prioritizes personalized service and attention to detail. Our team collaborates closely with clients to develop customized menus and provide complementary services, such as floral arrangements and cabin supplies, to enhance the inflight experience.Operating from strategically located kitchens in Los Angeles, Las Vegas, and San Francisco, we maintain a commitment to freshness, quality, and timely execution. Our 24/7 operations ensure that clients receive consistent, exceptional service regardless of flight schedules. Through long-standing industry relationships and a focus on innovation, Air Gourmet continues to set benchmarks for luxury and service in the aviation catering sector.
Services
Breakfast Display Trays
Appetizers
Soups
Salads
Sandwiches
Box Lunches
Entrees
Desserts
Plating & Presentation Program
Concierge Services
Details
- Year established: 1996
Highlights and features
- We offer 30+ years of experience serving high-profile aviation clients globally.
- Our team provides personalized menu development and 24/7 kitchen operations.
- We deliver concierge-level extras like floral arrangements and cabin supplies.
- Our strategic global catering partners ensure consistent quality worldwide.
- We specialize in plating tutorials and presentation training for flight crews.
Services
Inflight Catering
Air Gourmet provides customized gourmet meals for private and corporate aviation clients. Our offerings include breakfast trays, appetizers, entrees, and desserts prepared with fresh, high-quality ingredients. We accommodate special dietary needs and preferences while maintaining presentation standards suitable for discerning travelers. Our 24/7 operations ensure timely delivery to airports across multiple regions.
Plating & Presentation Program
This service offers plating tutorials and presentation training for flight crews. Our experts provide hands-on instruction to ensure dishes maintain their visual appeal during service. The program includes tips for efficient food handling in aircraft environments and guidance on maintaining presentation quality at altitude.
Concierge Services
Beyond catering, we provide complementary concierge services including floral arrangements, cabin supplies, and personal shopping. Our team assists with creating comfortable inflight environments through curated amenities. This service extends to sourcing specialty items and organizing logistics for unique client requests.
Global Catering Partners
We coordinate with vetted catering partners in France, the UK, Mexico, and other locations to maintain consistent quality worldwide. These partnerships ensure clients receive equivalent service standards regardless of departure or arrival location. Partners undergo rigorous evaluation for quality and service alignment with our standards.
Box Lunches
Our box lunch options include gourmet sandwiches, fresh fruit, and specialty sides in convenient packaging. Available in standard and deluxe versions, these meals cater to crew members and passengers requiring ready-to-serve options. Custom combinations can be prepared for specific group requirements or event needs.
People
Barry Saven
President & CEO
Barry Saven founded Air Gourmet in 1996 and has led its growth into a premier aviation catering provider. With extensive industry experience, he focuses on maintaining quality standards and client relationships. His leadership emphasizes innovation and attention to detail.
Dwayne Lortie
Executive Chef
Executive Chef Dwayne Lortie brings over two decades of inflight catering expertise. He specializes in creating gourmet dishes that maintain quality at altitude and trains flight crews in culinary techniques. His experience includes trans-Atlantic flight support.
Elmer Huezo
Operations Manager
Elmer Huezo oversees Air Gourmet's operations with nearly two decades of culinary and logistics experience. He manages order fulfillment, staff training, and client communications while maintaining strict quality control standards for all outgoing orders.
Questions
What areas does Air Gourmet serve?
We serve Southern California, Las Vegas, San Francisco, and have global partners in France, the UK, and Mexico for international flights.
Do you offer 24/7 catering services?
Yes, our kitchens operate 24/7 to accommodate any flight schedule or last-minute requests.
Can you customize menus for special dietary needs?
Our chefs create tailored menus, including options for dietary restrictions and preferences.
What additional services do you provide beyond catering?
We offer concierge services like floral arrangements, cabin supplies, and plating tutorials for flight crews.
How do I request a custom menu?
Contact us directly at 310.253.7700 (LA) or 702.639.0888 (Las Vegas) to discuss your requirements.
