Located in the heart of Charleston, SC, Halls Chophouse is a family-owned and operated restaurant that has been serving the community since 2009. Founded by the Hall family, who have a long history of operating hotels and restaurants in some of the most prestigious locations in the country, Halls Chophouse is known for its exceptional hospitality and warm, inviting atmosphere.
As soon as you step through our doors, you'll be greeted by our friendly staff and immersed in the charm of true Charleston hospitality. Our stylish dining rooms, featuring heart pine floors and antique brick, provide the perfect setting for any occasion. From lively conversation and laughter in our bar to a romantic dinner in one of our cozy booths, we strive to make every guest feel welcome and well taken care of.
Our Food
At Halls Chophouse, we pride ourselves on serving only the finest steaks, carefully selected from the best sources. Our extensive wine list has been carefully curated to complement our menu, and our hearty family-style sides are the perfect accompaniment to any meal.
We believe that dining is not just about the food, but also about the experience. That's why we strive to create a warm and inviting atmosphere where our guests can relax, enjoy a delicious meal, and make memories that will last a lifetime. Whether you're celebrating a special occasion or just looking for a night out, we invite you to come and experience the Halls Chophouse difference.
Our Team
At Halls Chophouse, we are proud to have a team of dedicated and experienced professionals who are committed to providing exceptional service. From our general manager Alpha Turner, who has been with us since the beginning, to our executive chef Joshua Gadsden, who leads our culinary team, everyone at Halls Chophouse is dedicated to making your dining experience unforgettable.
Our Family
The Hall family has been in the hospitality business for over forty years, and Halls Chophouse is the culmination of their experience and passion for providing exceptional service. Founded by Bill and Jeanne Hall, and now run by their daughter Stacey, Halls Chophouse is a true family affair.
In addition to Halls Chophouse, the Hall family also owns and operates Slightly North of Broad, High Cotton, Rita's Seaside Grille, and Halls Signature Events. We are proud to be a part of the Charleston community and to have the opportunity to serve our guests day in and day out.
Join Us
We invite you to come and experience Halls Chophouse for yourself. Whether you're looking for a romantic dinner for two, a night out with friends, or a special occasion, we would be honored to have you as our guest. Make a reservation today and discover the magic of Halls Chophouse for yourself.
Food and Service
The reviews for High Cotton are overwhelmingly positive, with many reviewers praising the restaurant's food, service, and atmosphere. Five-star reviewers rave about the warm and welcoming service, delicious and fresh food, and charming atmosphere. They recommend dishes such as shrimp and grits, seafood, and Charleston She-Crab Soup.
Ambiance
The restaurant is described as beautiful, with a traditional fine dining atmosphere, complete with a large wood-paneled bar and seating area. The ambiance is also romantic, with live music and warm lighting. However, one reviewer notes that the restaurant can be noisy, especially on Saturday nights.
Food
While many reviewers are impressed with the quality of the ingredients, some note that the cooking is lacking, with underwhelming flavors and portions that are not extraordinary. One reviewer describes the food as "underwhelming, " with flavors that are "not spectacular." Some dishes, such as the shrimp and grits, are described as bland.
Server and Staff
Many reviewers praise the friendly and attentive service, with some noting that the staff is warm and welcoming. One reviewer, however, notes that the server took their signed check and checked on the percentage of tip left on the check while they were still sitting at the restaurant.
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