Business Details
21 Years
experience
Authentic Wood-Fired Pizza in North Charleston
Evo Pizza was founded in 2005 by Matt McIntosh and Ricky Hacker, two culinary professionals with deep roots in Charleston's food scene. Our journey began with a mobile wood-fired pizza oven that quickly gained popularity for its commitment to local ingredients and artisanal techniques. In 2007, we established our permanent home in North Charleston's Park Circle neighborhood, where we continue to serve wood-fired pizzas crafted with seasonal, regional produce. Our team brings decades of combined experience from renowned kitchens, including FIG and McCrady's, ensuring every dish reflects our passion for quality and community. We prioritize partnerships with local farmers and producers, proudly displaying their names above our oven to celebrate their contributions.Our bakery division extends this philosophy, offering fresh pastries and coffee daily. Through catering services and in-house dining, we strive to create memorable experiences centered on flavor, sustainability, and hospitality. Our founders' involvement in Slow Food Charleston and wood-fired oven craftsmanship underscores our dedication to culinary excellence. Today, Evo remains a testament to the power of collaboration, innovation, and unwavering commitment to our neighbors and guests.
Services
Wood-fired pizza
Catering services
Daily pastries
Coffee service
Local ingredient sourcing
Details
- Year established: 2005
Highlights and features
- We use wood-fired ovens for authentic pizza craftsmanship
- Our menu features ingredients from 7+ local farms and producers
- Founders have 20+ years combined experience in Charleston's culinary scene
- We operate a daily craft bakery with fresh pastries
- Catering services available with our original mobile oven concept
Services
Wood-fired pizza
Handcrafted pizzas baked in traditional wood-fired ovens using seasonal, locally sourced ingredients. Our dough is made daily with regional grains, topped with fresh produce from partner farms and artisanal cheeses. Each pizza combines Italian tradition with Lowcountry flavors, served in a casual, communal setting.
Catering services
Full-service catering using our original mobile wood-fired oven for weddings, corporate events, and private parties. We bring the same commitment to local ingredients and wood-fired cooking to off-site events, with customizable menus and on-site preparation. Our team handles logistics from 20 to 200+ guest events.
Daily pastries
Freshly baked goods made in-house daily using heritage grains and local ingredients. Our pastry program includes croissants, danishes, muffins, and cookies paired with house-made preserves. All items are baked on-site in our dedicated craft bakery space with morning availability until sold out.
Coffee service
Specialty coffee program featuring locally roasted beans from King Bean and Foresight Coffee Roasters. We serve espresso-based drinks, pour-overs, and cold brews in our dining room and bakery space. Our baristas use commercial-grade equipment to ensure consistent quality with beans sourced from regional roasters.
Local sourcing
Commitment to sourcing 80%+ of ingredients from regional farms and producers within 150 miles. We maintain partnerships with seven+ local suppliers including Kurios Farms and Ambrose Farms, rotating menu items seasonally to highlight available produce while supporting the Lowcountry agricultural community.
People
Matt McIntosh
Co-Owner & Chef
Co-founder with culinary training from Johnson & Wales. Started Charleston's Slow Food movement and studied under wood-fired oven expert Alan Scott. Brings 20+ years of Charleston kitchen experience from FIG and Normandy Farms.
Ricky Hacker
Co-Owner & Chef
Culinary Institute of America graduate with sous chef experience at FIG. Co-founded EVO after working in Delaware and Charleston kitchens since 1997. Focuses on maintaining culinary standards and community partnerships.
Questions
What makes your pizza different from other pizzerias?
Our wood-fired oven reaches 900°F for authentic Neapolitan-style pizza with a 90-second bake time. We use heritage grains milled locally and source 80%+ of ingredients from regional farms.
Do you offer catering services for private events?
Yes, we provide full-service catering using our original mobile wood-fired oven for events of all sizes. Our team handles menu customization and on-site preparation.
What are your bakery hours?
Our craft bakery operates Monday 7am-12pm, Tue-Thu 7am-5pm, Fri-Sat 7am-6pm, and Sunday 7am-5pm with fresh pastries available daily.
How do you support local farmers?
We partner with seven+ local farms and producers within 150 miles. Their names are displayed above our oven to recognize their contributions to our menu.
Can I place large to-go orders?
Orders over $100 require prepayment by phone and include a 15% service charge. We recommend calling ahead for large orders to ensure timely preparation.
