Business Details
8 Years
experience
Experience Asian-American Cuisine in Wailea
Lineage was founded on the principles of family, heritage, and the celebration of natural ingredients through Maui cuisine. Our culinary team, led by Executive Chef Emmanuel Eng, combines generations of tradition with innovative techniques to create Asian-American dishes that reflect our deep-rooted connection to local culture. We prioritize partnerships with local farmers and purveyors to ensure every ingredient honors the land and community. With over 30 years of hospitality experience, General Manager Victoria Hughes fosters an environment of genuine aloha, treating every guest as family. Our commitment to quality extends to every detail, from handcrafted cocktails featuring foraged Hawaiian botanicals to desserts that blend pastry artistry with local flavors.Since opening in 2018, we have maintained rigorous standards of excellence while evolving our menu to reflect seasonal availability and culinary creativity. The restaurants design and service philosophy aim to create an immersive experience where guests connect through food, drink, and shared stories. Our teams collective expertisefrom fine dining veterans to local culinary innovatorsensures both authenticity and innovation in every dish. We operate with transparency in our sourcing practices and maintain strict quality controls across all aspects of service. This dedication to craftsmanship and community has established Lineage as a distinctive dining destination in Wailea.
Services
Dinner Service
Bar Menu
Cocktail Program
Catering
Takeout
Private Events
Details
- Year established: 2018
Highlights and features
- We source ingredients from local Maui farmers and purveyors daily.
- Our executive chef brings 20+ years of fine dining expertise.
- We create seasonal menus reflecting Hawaii's agricultural rhythms.
- Our team includes award-winning hospitality professionals.
- We maintain strict quality standards for all ingredients and preparations.
Services
Dinner Service
Our evening dining experience features a rotating menu of Asian-American dishes crafted with locally sourced ingredients. Each course showcases Maui's agricultural diversity through techniques blending traditional and contemporary methods. Reservations recommended for optimal seating and service.
Cocktail Program
The bar program emphasizes handcrafted cocktails using foraged Hawaiian botanicals and house-made tinctures. Our lead mixologist creates seasonal menus that integrate medicinal plant properties with classic cocktail frameworks. Bar seating available for walk-ins.
Catering
We provide full-service catering for private events featuring customized menus that reflect our culinary philosophy. Services include on-site preparation, staffing, and equipment rental. Available for weddings, corporate functions, and special occasions.
Takeout
Pre-order our chef-prepared meals for convenient pickup during regular operating hours. Menus include signature dishes and seasonal specialties packaged for optimal freshness. Online ordering available through our website.
Private Events
Host exclusive gatherings in our restaurant's private dining area accommodating up to 30 guests. Full customization of menus, dcor, and service style available. Includes dedicated event coordination and premium service staff.
People
Victoria Hughes
General Manager
With 30+ years in fine dining, Victoria brings expertise from James Beard award-winning establishments. She transitioned from Colorado to Maui in 2018, joining Lineage in 2020 and becoming General Manager in 2023. She founded Piilani Cats Maui rescue organization.
Emmanuel Eng
Executive Chef
Born in Portland to Chinese immigrants, Chef Eng developed his culinary skills through apprenticeships at renowned Bay Area restaurants. He moved to Maui in 2019, joining Lineage in 2021 to explore heritage cuisine. Previously served as Corporate Chef for Bev Gannon's Restaurants.
April Talia Leslie
Bar Manager
Raised on Kauai, April combines natural medicine traditions with mixology. She creates cocktails using foraged local ingredients and medicinal plants. Her background includes developing beverage programs for Maui's top culinary establishments.
Christopher D'Agostino
Kitchen Leader
Originally from the San Francisco Bay area, Chris honed his skills at Maui's Cow Pig Bun and Maui Roasted Bistro. He brings leadership and technical expertise to Lineage's kitchen operations, ensuring consistent execution of culinary standards.
Nelson Simpliciano
Sous Chef
Born and raised on Maui, Nelson trained at University of Hawaii Maui Campus. He gained experience at Morimoto Maui and The Pig and The Lady before joining Lineage's opening team in 2018. Specializes in both savory and pastry disciplines.
Questions
How do I make a reservation at Lineage?
Reservations can be made via OpenTable or by calling (808) 879-8800. Lines are open daily from 2 PM until closing. Credit card required for parties of 7+.
What are Lineage's operating hours?
We serve dinner Tuesday-Saturday from 5 PM to 9 PM. Closed Sundays and Mondays. Takeout available during regular operating hours.
What type of cuisine does Lineage offer?
We specialize in Asian-American cuisine using Maui-sourced ingredients. Our menu features both traditional and innovative dishes reflecting Chef Eng's heritage and local influences.
Do you accommodate dietary restrictions?
Our menu includes vegetarian, vegan, and gluten-free options. Please inform staff of specific dietary needs when making reservations or placing orders.
What is your cancellation policy?
A $25 per person fee applies for cancellations or party size reductions within 24 hours of reservation time. Reservations held for 15 minutes past scheduled time will be canceled.
What makes Lineage unique?
We combine heritage cooking techniques with modern innovation using 100% Maui-sourced ingredients. Our team includes award-winning chefs and mixologists creating an immersive cultural dining experience.
