Business Details
Experience Seasonal Farm-to-Table Dining in Maui
At SixtyTwo MarcKet, we are dedicated to crafting an unparalleled dining experience through our commitment to seasonal, farm-fresh ingredients and innovative culinary techniques. Our chefs combine local Hawaiian produce with global flavors to create menus that rotate every 62 days, ensuring every visit offers something new. With over 20 years of expertise from our lead chef, who has held prestigious roles at renowned resorts, we emphasize sustainability by partnering with local farmers and artisans. Our accolades, including multiple 'Aipono Awards and recognition as an Ocean Friendly Restaurant, reflect our dedication to quality and environmental stewardship. The restaurant also operates as a market, offering housemade spices, rubs, and sauces for guests to enjoy at home.We pride ourselves on creating a warm, farmhouse-inspired atmosphere where every dish celebrates the abundance of Maui's harvest. Our team's deep understanding of organic farming and passion for culinary artistry ensures that each plate delivers both comfort and sophistication. From breakfast to dinner, our menus showcase the best of what local farms provide, tailored to capture the essence of each season. Whether you're savoring our Hearty Fall Frittata or exploring our market items, we aim to make every experience memorable. Thank you for allowing us to share our love for seasonal cuisine with you.
Services
Breakfast
Lunch
Dinner
Market Items
Catering
Seasonal Menus
Farm-to-Table Experience
Highlights and features
- We offer menus crafted with hyper-local ingredients sourced from Maui farms.
- Our chefs have over 20 years of experience in fine dining and farm-to-table cuisine.
- Menus rotate every 62 days to reflect the freshest seasonal offerings.
- We operate as both a restaurant and market for take-home culinary products.
- Awarded Best Breakfast and Best Business Lunch by Maui 'Aipono Awards.
Associations and certifications
- Surfrider Foundation Ocean Friendly Restaurant
What people say
Best Breakfast Winner
Ocean Friendly Recognition
Innovative Seasonal Menus
Hyper-Local Ingredients
Cozy Farmhouse Ambiance
Services
Breakfast
Our breakfast menu features locally sourced ingredients transformed into creative dishes like the Hearty Fall Frittata with short rib and goat cheese, and Ube Mochi Mini Pancakes. Sweet and savory options cater to diverse tastes, with vegetarian and gluten-free choices available. Each plate emphasizes seasonal produce and traditional Hawaiian flavors.
Lunch
Lunch offerings include harvest-inspired plates such as Market Street Corn Dip, Avocado Tempura, and Maui Cattle Beef Bourguignon. Dishes highlight fresh, local seafood and produce, with options like the Rainbow Ahi Bowl showcasing ahi caught the same day. Menus change seasonally to reflect ingredient availability.
Market Items
We offer housemade spices, rubs, and sauces crafted from local herbs and vegetables. These products allow guests to recreate our farm-to-table flavors at home. Items are sourced directly from Maui farmers and packaged for gifting or personal use.
Seasonal Menus
Menus rotate every 62 days to showcase the freshest ingredients available. Spring features asparagus and lamb, summer highlights mangos and herbs, while autumn brings pumpkin and wild mushrooms. Each season's menu celebrates Maui's agricultural abundance through innovative preparations.
Catering
Custom catering services feature our signature farm-to-table approach for private events. Menus utilize seasonal ingredients and can be tailored to dietary preferences. We provide both plated meals and market-style setups with take-home product options for guests.
People
Marc McDowell
Chef/Owner
Chef Marc McDowell trained at the Culinary Institute of America and has 20+ years of experience at Maui's top resorts. A Certified Master Gardner, he specializes in blending French techniques with Hawaiian ingredients to create seasonal menus that highlight local farms.
Questions
What makes SixtyTwo MarcKet's menu unique?
Our menu rotates every 62 days to feature the freshest local ingredients available. Dishes combine Hawaiian produce with global culinary techniques, creating seasonal flavors that change with Maui's harvest cycles.
Do you offer vegetarian or gluten-free options?
Yes, our breakfast and lunch menus include vegetarian and gluten-free choices like the Vegetarian Version Frittata and Gluten-Free Wailuku Town Stuffed Brioche French Toast.
Can I purchase ingredients used in your dishes?
Yes, our market sells housemade spices, rubs, and sauces made from local herbs and vegetables. These products allow you to recreate our seasonal flavors at home.
Are reservations required?
Reservations are recommended for lunch and dinner but not mandatory. You can make a reservation through our website or contact us directly for large parties.
What sustainability practices do you follow?
We partner with local farms to reduce transportation emissions, use compostable packaging for market items, and were recognized as an Ocean Friendly Restaurant for our environmental commitments.
Do you host private events?
Yes, we offer catering services and private dining experiences featuring seasonal menus. Our team can accommodate special requests using locally sourced ingredients for events of all sizes.
