Business Details
Experience Maui's Best Steakhouse
Son'z Steakhouse has been dedicated to redefining fine dining in Maui since our inception. With over four decades of combined experience in hospitality, our team prioritizes exceptional service, premium ingredients, and community engagement. We specialize in USDA-certified Prime beef sourced from Midwestern farms, ensuring all-natural cuts free of additives. Our culinary team dry-ages select cuts for 21+ days to enhance tenderness and flavor, complemented by fresh Pacific seafood and a 1,500-bottle wine cellar.We maintain rigorous quality standards through precise preparation techniques, including hand-rubbed Hawaiian salt seasoning and herb-infused butter finishes. Our commitment to excellence extends to event planning, offering tailored menus and elegant spaces for gatherings up to 70 guests. As active community members, we showcase local produce and support regional organizations while maintaining transparent communication with guests through review responses and direct feedback channels.
Services
Prime Beef Steaks
Fresh Seafood
Wine Cellar
Private Dining
Dry-Aged Steaks
Highlights and features
- We offer 40+ years of hospitality expertise from our founder and team
- Our USDA-certified Prime beef meets strict all-natural standards
- We dry-age select cuts in-house for enhanced flavor and tenderness
- Our wine cellar features 1,500+ bottles from global vineyards
- We support local communities through ingredient sourcing and partnerships
What people say
Exceptional steaks
Oceanfront views
Attentive service
Premium ingredients
Memorable dining
Services
Prime Beef Steaks
Our USDA-certified Prime beef comes from Midwestern farms meeting strict all-natural standards. Cuts are hand-rubbed with Hawaiian salt and grilled to perfection, featuring herb-infused butter finishes. Available in multiple cuts including filet mignon and tomahawk rib eye.
Fresh Seafood
Daily fresh catches from Pacific waters include mahi mahi, swordfish, and ahi. Preparation highlights natural flavors through simple techniques. Available as starters like blackened B & B ahi or main courses with lobster tail and shrimp scampi additions.
Wine Cellar
Our 1,500-bottle wine collection features global vintages and rare selections. The list includes cabernet sauvignon, malbec, and chardonnay varietals. Sommeliers assist with pairings for steak, seafood, and dessert courses.
Private Dining
Elegant event spaces accommodate gatherings from 20 to 70 guests. Features include semi-private waterfront areas and tailored menus. Services include prix fixe options and dedicated event coordination for social and corporate functions.
Dry-Aged Steaks
Select cuts like bone-in ribeye undergo 21+ days of in-house dry-aging. This process enhances natural flavors and tenderizes meat. Available in multiple cuts with specific aging duration information provided upon request.
People
Aaron Placourakis
Founder and Owner
With over 40 years in hospitality, Aaron established A.M.P Restaurants to deliver exceptional dining experiences. He focuses on community engagement, quality ingredients, and personalized guest service while maintaining active involvement in restaurant operations.
Questions
Do you serve wine by the glass?
Yes, we offer both by-the-glass selections and full-bottle options from our 1,500-bottle wine cellar.
What beef quality do you serve?
We exclusively serve 100% USDA-certified Prime beef with all-natural processing standards.
Are private dining options available?
Yes, we offer semi-private waterfront areas and can accommodate events up to 70 guests.
What is your dress code?
Our dress code requires resort casual attire for all guests.
How are steaks prepared?
Steaks are hand-rubbed with Hawaiian salt, grilled to order, and finished with herb butter.
