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Where every bite is a taste of tradition

A Journey of Authentic Japanese Cuisine

Nestled in the heart of San Diego, Kokoro Restaurant offers a culinary journey that celebrates the vibrant flavors and rich traditions of Japanese cuisine. We meticulously craft each dish with the freshest ingredients, sourced either locally or directly from Japan, to ensure the utmost freshness and authenticity.

Traditional Meets Modern

At Kokoro, we balance the essence of traditional Japanese cuisine with the creativity of modern culinary techniques. While we pay homage to age-old recipes, our chefs also experiment with innovative flavors, showcasing their culinary prowess. Our menu features both classic dishes and unique sushi rolls, all crafted with unwavering attention to detail and meticulous flavor balancing.

A Curated Experience

Beyond just serving delicious food, we want to create a memorable dining experience for our guests. Our knowledgeable staff will guide you through our diverse selection of premium sake, traditional Japanese whiskies, and curated cocktails.

Chef Akio Ishito: A Culinary Visionary

Led by Executive Chef Akio Ishito, a seasoned culinary professional, Kokoro Restaurant offers a distinctive dining experience. Chef Akio draws inspiration from his upbringing next to a high-class Japanese cuisine, mastering the art of preparing exceptional dishes with meticulous cooking skills. With a passion for sharing his culinary knowledge, he creates a unique dining experience that celebrates the rich flavors of Japanese cuisine.

Reviews
Positive: Overall, the reviews highlight the exceptional food quality, delicious dishes, and pleasant atmosphere, making it a great dining experience.
Negative: Some reviewers express disappointment with the prices, feeling that they are too high for the amount of food served, and that the experience does not quite live up to the price tag.

Food Quality and Variety

The reviews consistently praise the high-quality sushi and attention to detail in the preparation of each dish. The freshness and seasonality of the ingredients are emphasized, with many reviewers highlighting the exceptional freshness of the sashimi and the quality of the fish.

Atmosphere and Ambiance

The atmosphere of the restaurant is described as calm, serene, and transporting to Japan. The decor is simple and elegant, with traditional Japanese elements such as traditional dinnerware and artwork. Many reviewers mention the peaceful and zen-like ambiance, making it a pleasant dining experience.

Service

The service is generally praised for being friendly, welcoming, and attentive. Many reviewers mention the warm and caring treatment they received from the staff, which added to the overall dining experience.

Value for Money

A few reviewers mention that the prices are higher than expected, with some feeling that the amount of food served did not justify the cost. However, many others believe that the quality and freshness of the ingredients make the prices reasonable.

Negative Comments

Several reviewers mention that the prices are high for the amount of food served, and that the experience does not quite live up to the price tag. One reviewer was disappointed with the relatively small amount of sashimi served.

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