Business Details
7 Years
experience
Upscale Japanese Dining Experience in San Diego
LUMI by Akira Back is an upscale rooftop dining destination in San Diego's Gaslamp Quarter, offering innovative Japanese cuisine crafted by Michelin-starred chef Akira Back. Our menu blends Nikkei influences with locally sourced ingredients, creating adventurous flavors that reflect global culinary traditions. With a vibrant atmosphere featuring modern design elements, fire pits, and panoramic views, we provide an immersive dining experience that combines tradition with contemporary sophistication.Our team brings decades of hospitality expertise, having redefined private events and group dining in San Diego through sister company RMD Events. We prioritize quality through curated sake selections, signature cocktails, and meticulously designed dishes that showcase both technical precision and creative flair.
Services
Japanese Cuisine
Sushi & Rolls
Private Events
Rooftop Dining
Craft Cocktails
Happy Hour Specials
Details
- Year established: 2019
Highlights and features
- We feature Michelin-starred chef Akira Back's adventurous Nikkei cuisine
- Our rooftop venue combines modern design with traditional Japanese elements
- We offer curated sake flights and signature Japanese-inspired cocktails
- Private event spaces accommodate groups up to 250+ with custom menus
- Our loyalty program provides exclusive access to special events and offers
Associations and certifications
- Michelin Guide
Services
Japanese Cuisine
Our Michelin-starred chef crafts modern Nikkei cuisine using local ingredients. The menu features robatayaki grilled items, creative small plates, and signature dishes like A5 Wagyu and Huntress Dry Aged Steak. Each course combines traditional Japanese techniques with global influences for a unique culinary experience.
Sushi & Rolls
Handmade sushi showcases premium fish varieties including Bluefin Tuna, Yellowtail, and Scallop. Signature rolls like Charred Yellowtail and Godzilla combine unexpected ingredients with classic techniques. Nigiri and sashimi selections feature fresh catches presented with artistic precision.
Private Events
Our 5,000 sq ft rooftop accommodates events from intimate dinners to large celebrations. Features include two bars, fire pits, and customizable menus. RMD Events team provides full-service planning for weddings, corporate functions, and special occasions with capacity up to 250+ guests.
Craft Cocktails
Cocktail program features Japanese-inspired libations using premium spirits and house-made ingredients. Signature drinks include the LUMI Highball made with Toki Japanese Whisky. Extensive sake selection offers flights and rare bottles to complement every dish.
Happy Hour
Daily Happy Hour features discounted appetizers and drinks. Guests enjoy $6$14 pricing on select small plates and signature cocktails. Special pricing available at the bar and lounge areas during designated hours.
People
Akira Back
Executive Chef
Michelin-starred chef with global restaurant experience. Creator of innovative Nikkei cuisine blending Japanese techniques with international flavors. Recognized for transforming dining concepts in major cities worldwide.
Questions
What type of cuisine does LUMI serve?
We specialize in modern Japanese cuisine with Nikkei influences, featuring sushi, robatayaki grilled items, and creative small plates using local ingredients.
Is there a dress code?
Yes, we maintain an upscale casual dress code for all guests to ensure our sophisticated atmosphere.
Can I make a reservation?
Reservations are available through our website or phone. We recommend booking in advance for weekend evenings and special events.
Do you offer private event spaces?
Yes, our rooftop accommodates events up to 250+ guests with customizable menus and full-service planning through RMD Events.
What are your operating hours?
We're open daily from 5:30 PM for dinner service, with Happy Hour available during designated weekday hours.
Are there vegetarian options available?
Yes, our menu includes multiple vegetarian dishes like Cauliflower Tempura, Edamame, and specialty rolls with plant-based ingredients.
