A Gastronomic Journey with Unparalleled City Views
Nestled amidst the vibrant Gaslamp Quarter in San Diego, Lumi by Akira Back offers a mesmerizing culinary experience that transcends ordinary dining. Led by the Michelin-starred chef himself, this rooftop gem reimagines Japanese cuisine with innovative flavors and world-class flair.
A Vision of Exquisite Flavors
Step into Lumi and be greeted by an inviting ambiance that seamlessly blends traditional Japanese aesthetics with modern design elements. As you gaze out over the city lights, our skilled chefs prepare a symphony of flavors using both classic and contemporary Japanese ingredients. Expect innovative dishes that showcase Chef Back's culinary prowess and his deep understanding of Nikkei cuisine.
From Signature Dishes to Exquisite Libations
Savor the bold flavors of the "Crispy Cream" sushi roll, featuring smoked salmon skin and avocado, or indulge in the richness of the "Surf & Turf" roll adorned with king crab and succulent steak. For those seeking a truly unforgettable experience, the yellowtail pizza with its delicate balance of flavors is a must-try. Accompanied by meticulously crafted cocktails and an extensive selection of Japanese whiskies, your taste buds will be taken on a journey.
Beyond the Plate
Lumi is not merely a restaurant; it's an experience. The vibrant atmosphere is elevated by lively DJ beats and the warmth of open fire pits. Whether you're celebrating a special occasion or simply seeking a night of exquisite dining, Lumi offers the perfect setting.
Elevate Your Events
For those seeking a truly unique and memorable culinary experience, Lumi's private event options are unparalleled. Our dedicated team is ready to tailor your event, ensuring an unforgettable experience for you and your guests.
Summary of Reviews
Food Quality and Variety
- Most reviewers praised the sushi and other dishes, describing them as "delicious" and "fresh."
- Some reviewers mentioned that the menu items were unique and offered a lot of options.
- However, a few reviewers were disappointed with the food quality, describing it as "not bad but not worth the price point" and "similar to what you would get at Winco, Hy vee, or Safeway."
Service and Ambiance
- Many reviewers praised the service, describing it as "attentive" and "excellent."
- The rooftop location and atmosphere were also praised, with many reviewers mentioning the great views and ambiance.
- A few reviewers mentioned that the restaurant was busy and loud, but still worth visiting.
Negative Experiences
- A few reviewers had negative experiences, including poor food quality, high prices, and disappointing dishes.
- One reviewer mentioned that they got diarrhea after eating at the restaurant, which may indicate a food safety issue.
