"Tutto su gli ingredienti" - It's all about the ingredients
A Legacy of Italian Excellence
Casa D'Angelo, a renowned name in fine dining, boasts a rich and flavorful history spanning over 25 years. Founded by Chef Angelo Elia, the restaurant group has established itself as a staple of luxury dining, captivating the hearts of food enthusiasts across the nation. With three esteemed locations in Fort Lauderdale, Aventura, and Boca Raton, Casa D'Angelo offers an unparalleled culinary journey, celebrating the timeless flavors of Italy with modern interpretations.
Masterful Italian Cuisine
Each Casa D'Angelo location features a meticulously curated menu that showcases the finest traditions of Italian cuisine. Prepare to be delighted by classic dishes like hand-crafted pastas, fresh seafood, and premium cuts of meat, all prepared with the freshest ingredients and cooked to perfection by talented chefs. The result is a symphony of flavors and textures that will tantalize your taste buds.
A Warm and Inviting Atmosphere
Step into any Casa D'Angelo location and be transported to a world of elegance and warmth. The inviting atmosphere is perfect for a romantic night out, a family gathering, or a special celebration. Each location boasts a stylish and sophisticated ambiance, meticulously designed to cultivate a sense of serenity and inviting guests into a world of culinary indulgence.
Commitment to Quality and Innovation
Casa D'Angelo prioritizes quality above all else. From sourcing the finest ingredients to meticulous attention to every detail of the dining experience, the team strives to deliver an exceptional culinary journey with every visit. The restaurant also embraces innovation, constantly evolving its menu and offerings to present diners with fresh and exciting culinary experiences.
Menu Options
The reviewers praise the extensive menu options available, with ample choices for various dietary restrictions and preferences. Author Carol Zeock highlights the large portions and variety of options, while Author Marlene Kirker appreciates the gluten-free choices, including breaded chicken and pasta.
Atmosphere
Atmosphere ratings are generally positive, with most reviewers praising the welcoming and sophisticated ambiance. Only Author Larry Imely mentioned slight drawbacks, citing loud noise and limited parking space.
Service
Service is also widely praised, with multiple reviewers acknowledging the friendly and attentive staff. Authors Rick Rabe Ryerson, Carol Zeock, and Kimberly Pellillo specifically highlight exceptional service.
Food Quality
Food quality is consistently excellent, with most reviewers praising the fresh ingredients, generous portion sizes, and creative dishes. Authors Shellyrocks, Brent Leibowitz, and Kimberly Pellillo highlight specific dishes, such as Tiramisu, Fettuccine, and Chicken Marsala.
Parking
Parking is generally sufficient, with few complaints about availability or inconvenience.
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