Business Details
8 Years
experience
Grant Park's Favorite Pizza Spot in Atlanta
Firepit Pizza Tavern is a full-service restaurant located in Atlanta's historic Grant Park neighborhood. We specialize in chef-driven menus featuring seditiously delicious pizzas, craft beers, wines, and specialty cocktails. Our establishment prioritizes creating a unique dining environment with a warm and welcoming staff, fostering personal relationships with guests through our community-oriented approach. We partner with local organizations and businesses to contribute to neighborhood prosperity.Founded in June 2018 by Atlanta native Leslie Cohen, our culinary team led by Executive Chef Shaun Whitmer combines diverse expertise in pizza techniques, southern cuisine, and classic American fare to deliver innovative flavors. Our commitment to quality ingredients and exceptional service has established us as Grant Park's favorite pizza spot, with signature offerings like our unicorn wings and gluten-free cauliflower dough pizzas.
Services
Pizza
Catering
Craft Beers
Wine Selection
Specialty Cocktails
Gluten-Free Options
Vegan Menu
Appetizers
Desserts
Sandwiches
Details
- Year established: 2018
Highlights and features
- We offer 4+ years of culinary expertise from Food Network winner Leslie Cohen
- Our unicorn wings feature a proprietary spice blend unavailable elsewhere
- Executive Chef Shaun Whitmer creates innovative flavor combinations nightly
- We use locally-sourced ingredients for superior freshness and quality
- Bespoke catering services tailored to your event's specific requirements
What people say
Unicorn wings
Fresh ingredients
Friendly staff
Reasonable prices
Bespoke catering
Services
Firepit Pizza
Our signature pizzas feature unique combinations like honey ricotta with calabrian chilies and fresh basil. Using gluten-free cauliflower dough and locally-sourced ingredients, each 12-inch creation delivers bold flavors. The menu includes red and white sauce options with premium toppings such as prosciutto, goat cheese, and fire-roasted vegetables.
Catering Service
Bespoke catering solutions for events of all sizes include custom menus and professional service. From corporate functions to private celebrations, our team handles everything from appetizers to full-course meals. We offer flexible serving options including buffet-style presentations and interactive pizza stations for memorable experiences.
Craft Cocktails
Our cocktail program features handcrafted beverages using premium spirits and house-made ingredients. The menu includes seasonal specialties and classic favorites with creative twists. Each drink is expertly prepared to complement our food offerings and enhance the dining experience.
Gluten-Free Menu
We offer comprehensive gluten-free options including cauliflower crust pizzas and modified appetizers. All gluten-free items are prepared in dedicated areas to prevent cross-contamination. Our staff receives regular training to ensure proper handling of special dietary requirements.
Vegan Options
Our vegan menu features creative plant-based pizzas with tofu cashew cheese and vegetable toppings. We offer dedicated vegan appetizers and entrees using fresh produce and alternative proteins. Separate preparation areas maintain strict dietary compliance while delivering exceptional flavor.
People
Leslie Cohen
Founder
Atlanta native and Food Network's Cutthroat Kitchen winner with 11 years of restaurant management experience. Culinary Arts graduate from Johnson & Wales who developed Firepit Pizza Tavern concept over three years before opening in 2018. Currently developing second concept restaurant Birdcage.
Shaun Whitmer
Executive Chef
Award-winning chef with expertise in diverse pizza techniques and southern cuisine. Created Firepit's innovative menu featuring signature unicorn wings and specialty pizzas. Brings extensive culinary experience to both Firepit and upcoming Birdcage concept, focusing on Latin American cuisine.
Questions
What makes Firepit Pizza Tavern unique?
We combine chef-driven creativity with community focus, featuring signature items like unicorn wings and gluten-free cauliflower crust pizzas crafted by award-winning culinary professionals.
Do you offer catering services?
Yes, our bespoke catering includes custom menus for events of all sizes, with options from casual appetizers to formal multi-course meals prepared by our experienced team.
Are there gluten-free options available?
We offer comprehensive gluten-free choices including cauliflower crust pizzas and modified appetizers, prepared in dedicated areas to prevent cross-contamination.
What are your operating hours?
We're open Monday-Friday 11 AM-10 PM, Saturday 12 PM-10 PM, and Sunday 12 PM-9 PM for dine-in, takeout, and catering services.
Can I order online for pickup?
Yes, our website allows convenient online ordering for pickup of our full menu including pizzas, appetizers, and specialty cocktails.
