Business Details
Southern Comfort Dining in Roswell, GA
We are a quintessential Southern neighborhood restaurant celebrated for our dedication to craft cocktails and contemporary Southern cuisine. Our establishment stands out in the vibrant downtown Roswell restaurant scene by offering a down-to-earth spot where casual vibes are elevated by culinary-inspired cocktails, distinguishing us as a leading mixologist restaurant in the area. As a staple among Roswell downtown restaurants, we provide an extensive selection of craft beers and a thoughtfully curated wine list that complements our mouth-watering cuisine. Our well-appointed dining room, comfortable bar, and sizable patio complete with a fireplace serve as gathering spots for those eager to reminisce or create new memories.We invite guests to explore our lunch, dinner, and seasonally inspired craft cocktails, positioning us as a gem among Roswell bars and restaurants. Our team draws inspiration from near and far while staying rooted in the style and ingredients that make our region special. Our menu changes seasonally along with our artfully crafted cocktail list, reserve wines by the glass and bottle, and exquisite selection of fine bourbons. We pride ourselves on Southern hospitality, ensuring every visit becomes an unforgettable dining experience.
Services
Southern Comfort Dining
Craft Cocktails
Weekend Brunch
Private Events
Farm-to-Fork Cuisine
Seasonal Menus
Wine & Bourbon Pairing
Lunch Service
Dinner Service
Outdoor Dining
Highlights and features
- We offer a farm-to-fork concept with locally sourced ingredients.
- Our seasonal menus feature contemporary Southern cuisine and craft cocktails.
- We were named Best Southern Comfort Dining Restaurant of 2025 by Click360 Awards.
- Private dining rooms overlook Roswell's historic town square.
- Our team includes award-winning chefs and hospitality experts.
What people say
Great location and atmosphere
Best southern comfort dining
Mouth-watering cuisine
Warm hospitality
Memorable celebrations
Services
Southern Comfort Dining
Our Southern comfort dining experience features contemporary takes on classic Southern dishes using farm-to-fork ingredients. Guests enjoy lunch, dinner, and weekend brunch menus that celebrate regional flavors with modern twists. The menu changes seasonally to highlight fresh, locally sourced ingredients while maintaining traditional Southern culinary roots.
Craft Cocktails
We offer artfully crafted cocktails featuring seasonal ingredients and premium spirits. Our cocktail list rotates with the seasons to complement our evolving menu. Guests can enjoy inventive drinks like spicy Bloody Marys, bubbly mimosas, and signature bourbon-based creations in a warm, inviting atmosphere.
Private Events
Our private dining rooms provide stunning venues for weddings, birthdays, and corporate events. With historic town square views and customizable menus, we create memorable celebrations. Our dedicated event team ensures flawless execution of every detail from intimate gatherings to large-scale affairs.
Weekend Brunch
Our weekend brunch features Southern-inspired dishes like shrimp & grits, croissant French toast, and eggs Benedict. Available Saturdays and Sundays until 4 PM, the menu combines classic breakfast favorites with modern twists. Guests can pair meals with handcrafted cocktails or specialty coffees in a relaxed atmosphere.
Farm-to-Fork Cuisine
We prioritize responsibly grown and harvested local ingredients in our farm-to-fork approach. This commitment ensures fresh, seasonal dishes that reflect regional agricultural bounty. Our chefs work directly with local farmers to create menus that showcase Georgia's diverse culinary landscape through sustainable practices.
People
Chef Derek Dollar
Executive Chef & Managing Partner
Originally from Orlando, Florida, Chef Derek Dollar moved to Atlanta at 11 and began his culinary career after attending the Art Institute of Atlanta. Mentored by renowned chef Jay Swift, he gained over two decades of experience before joining The Mill in 2023. Recognized by Georgia's Agriculture Commissioner for sustainable dining contributions, he brings innovative culinary expertise and a commitment to local partnerships.
Chloe Davey
Director of Operations
Originally from Preston, England, Chloe Davey started at The Mill as a host in 2013. With diverse educational backgrounds in business, sales, language, and culture, she has grown through various roles to become Director of Operations. She specializes in event management and ensures flawless execution of weddings, birthdays, and corporate gatherings at The Mill.
Matthew Wood
General Manager
Native Southerner Matthew Wood brings extensive restaurant experience from Pensacola Beach and Atlanta. With a passion for wine pairing and guest satisfaction, he manages dining rooms and private events while training staff. His warm personality and dedication to innovation enhance every guest experience at The Mill Kitchen and Bar in Roswell.
Falon Pagliocca
Assistant General Manager
Originally from Pennsylvania, Falon Pagliocca joined The Mill team after relocating to Atlanta. Rising through the ranks with leadership and hospitality skills, she now serves as Front of House General Manager. Her no-nonsense work ethic and commitment to guest experience make her the heartbeat of The Mill's dining room operations.
Olivia Des Rosiers
Front of House Manager
Roswell native Olivia Des Rosiers has grown alongside The Mill during her hospitality career. Starting on the floor, she progressed to Front of House Manager through dedication and understanding of Southern hospitality. Her calm leadership and attention to detail create the warm, welcoming environment The Mill is known for in Roswell.
Questions
What are The Mill's weekend brunch hours?
Weekend brunch is served Saturday and Sunday from 10:30 AM until 4 PM.
Can I host private events at The Mill?
Yes, we offer private dining rooms for weddings, birthdays, and corporate events with town square views.
What makes The Mill's cuisine unique?
Our farm-to-fork concept features seasonal Southern dishes with modern twists using locally sourced ingredients.
Was The Mill recognized for any awards?
We were named Best Southern Comfort Dining Restaurant of 2025 by Click360 Awards.
Do you offer seasonal cocktail menus?
Yes, our craft cocktails rotate seasonally to complement our changing food menus and local ingredients.
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