Business Details
Elevate Your Dining Experience at Atlas in Atlanta
Atlas offers an unparalleled dining experience within The St. Regis Atlanta, combining culinary innovation with a curated collection of 20th-century modern art. Our approach emphasizes partnerships with local farms to source the freshest seasonal ingredients, transforming them into dishes that celebrate provenance and texture. Under the leadership of Culinary Director Chef Freddy Money, we craft menus that tell stories through food, blending traditional techniques with contemporary presentation. Our team of award-winning chefs and hospitality professionals ensures every guest enjoys a memorable journey through flavor and artistry. From intimate private events to collaborative culinary experiences with global chefs, Atlas redefines fine dining through creativity and excellence.Our sommeliers curate an extensive wine list featuring over 800 selections, recognized by Wine Spectator's Best of Award of Excellence since 2018. The restaurant's sophisticated ambiance, enhanced by The Lewis Collection's art gallery, provides a unique backdrop for every dining occasion. We prioritize exceptional service, ensuring personalized attention to detail in both our main dining room and The Garden Room. Through seasonal tasting menus and partnerships with Michelin-starred chefs, Atlas maintains its reputation as a premier culinary destination. Our commitment to innovation and quality continues to attract discerning diners seeking extraordinary gastronomic experiences.
Services
Fine Dining
Private Events
Wine Pairing Experiences
Culinary Collaborations
Seasonal Menus
Art-Enhanced Dining
Highlights and features
- Award-winning wine list with over 800 selections
- Collaborations with Michelin-starred chefs
- Locally sourced, seasonal ingredients
- Elegant setting with 20th-century art collection
- Expertly curated tasting menus by renowned chefs
Associations and certifications
- Wine Spectator
Services
Fine Dining Experience
Atlas offers an elevated fine dining experience featuring meticulously crafted tasting menus that showcase seasonal ingredients. Our culinary team creates multi-course meals that emphasize texture, provenance, and artistic presentation. Each dish tells a story through its ingredients and preparation techniques, providing guests with a memorable gastronomic journey.
Wine Pairing Programs
Our sommeliers curate exceptional wine pairings to complement every meal, featuring selections from our 3,250-bottle cellar. The program includes rare vintages, cult producers, and vertical offerings from renowned wine regions worldwide. Guests can enjoy over 90 wines by the glass that rotate seasonally to match our evolving menus.
Private Dining Events
The restaurant offers exclusive private dining options in specially designed spaces like the Papillon Room and The Garden Room. These venues accommodate intimate gatherings and larger events with customized menus and dedicated service. Our team specializes in creating memorable experiences for weddings, corporate functions, and special celebrations.
Chef Collaborations
Atlas hosts renowned international chefs for special collaborative events featuring unique tasting menus. These limited-time experiences showcase culinary techniques and flavors from around the world through partnerships with Michelin-starred chefs and culinary innovators. Each collaboration offers guests a distinctive dining experience.
Art-Enhanced Dining
Dining at Atlas is complemented by an impressive collection of 20th-century modern art from The Lewis Collection. The curated artworks create an immersive cultural environment that enhances the overall dining experience. Guests can appreciate pieces from renowned artists while enjoying their meals in this unique setting.
People
Chef Freddy Money
Culinary Director
With European culinary training and experience at Alain Ducasse Group, Chef Money creates innovative menus emphasizing storytelling through food. He leads Atlas' culinary vision across multiple Tavistock properties.
Julien Gobin
Director of Hospitality & Service
A native of Bordeaux, Julien brings extensive hospitality leadership experience from Atlanta's luxury dining scene. He focuses on creating memorable guest experiences and special events at Atlas since joining in 2017.
Drew Romanos
General Manager
With over a decade in hospitality, Drew oversees daily operations ensuring exceptional service standards. His experience spans luxury properties in Boston, Fort Lauderdale, and Atlanta where he manages Atlas and The Garden Room.
Julia Hurwitz
Director of Sales & Events
A hospitality veteran with 25+ years experience, Julia specializes in creating bespoke events. She brings expertise from Four Seasons Boston and works with James Beard Award-winning chefs to curate unique dining experiences.
Ryan Heppner
Executive Chef
With over 15 years culinary experience, Ryan leads kitchen operations at Atlas and The Garden Room. He helped earn Atlas its Michelin star and brings expertise from prestigious restaurants like AquaKnox and Pinot Brasserie.
Questions
What type of cuisine does Atlas serve?
Atlas serves modern American cuisine with international influences, focusing on seasonal ingredients and innovative presentation techniques.
Does Atlas offer wine pairing options?
Yes, our sommeliers curate extensive wine pairings from our 800+ bottle collection, including rare vintages and international selections.
Can I host private events at Atlas?
Yes, we offer venues for private dining including the Papillon Room and The Garden Room for special occasions and corporate events.
Are there collaborations with guest chefs?
Yes, Atlas regularly hosts Michelin-starred guest chefs for special tasting menu collaborations throughout the year.
Is there art displayed in the restaurant?
Yes, the main dining room features The Lewis Collection, one of the world's largest private collections of 20th-century modern art.
What awards has Atlas received?
Our wine program has received Wine Spectator's Best of Award of Excellence since 2018 and we've been featured in 100 Best Wine Restaurants in America.
