Chimayo

Chimayo was founded in 1996 as part of Bill White Enterprises, bringing a unique Southwestern culinary experience to Park City. Our restaurant's name and ambiance are inspired by the sacred Chimayo Mission in New Mexico, which we recreate through authentic decor elements like Mexican tile floors and wrought iron details. Executive Chef Arturo Flores, with over 27 years of experience in our kitchens, leads our culinary team in crafting distinctive dishes that blend Southwestern traditions with French-American techniques. We specialize in creating memorable dining experiences through signature items like our Cilantro Bread Oil and Mexican Chocolate Fondue. Our commitment to quality extends to special events and private parties, where we maintain the same dedication to celebration that has earned us the OpenTable Diners Choice Award.

The restaurant's design philosophy emphasizes immersive ambiance, transporting guests to the Southwest through carefully curated decor elements. Chef Flores' journey from dishwasher to executive chef exemplifies our commitment to professional growth and culinary excellence. We maintain rigorous standards across all aspects of our operation, from food preparation to guest service. Our location on Main Street Park City places us at the heart of the local dining scene, while our culinary approach bridges regional traditions with contemporary techniques. The restaurant continues to evolve while maintaining its founding principles of exceptional food, service, and ambiance established in 1996.