Business Details
Hand-Tossed NY-Style Pizza in Provo, Utah
At Fat Daddy's Pizzeria, we take pride in crafting exceptional New York-style pizza using time-honored techniques and premium ingredients. Our scratch-made dough and house-roasted vegetables reflect our commitment to quality, while our historic Provo location blends 80s nostalgia with modern comfort. Founded by award-winning chef Chad Pritchard, our pizzeria combines culinary expertise with a passion for community. Every pie we create showcases our dedication to authentic flavors and meticulous preparation. Whether dining in our iconic space or ordering for takeout, customers experience the care that has made us a local favorite.Our catering services and pizza classes extend this tradition to events and home cooks alike. We maintain rigorous standards for ingredient sourcing and preparation to ensure consistent excellence. Our team takes pride in creating memorable experiences through both food and hospitality. The pizzeria's design honors Provo's history while providing a welcoming atmosphere for all guests. We continuously innovate while staying true to our core values of quality and connection.
Services
Pizza
Catering
Gift Cards
Pizza Classes
Online Ordering
Details
- Year established: 2025
Highlights and features
- We craft dough and sauce from scratch daily
- Our vegetables are roasted fresh in-house
- Historic 1900s building with nostalgic 80s decor
- Award-winning chef founded the pizzeria in 2025
- Offer pizza-making classes and catering services
Services
New York-Style Pizza
Our signature hand-tossed pizzas feature scratch-made dough and house-roasted vegetables. The New York-style crust balances crispness with chewy texture. Toppings include premium meats and seasonal produce, all finished with our proprietary tomato sauce blend.
Catering Services
We provide full-service catering for weddings, corporate events, and private parties. Options include build-your-own pizza stations and custom menu creation. Our team handles setup, service, and cleanup for any event size.
Pizza Classes
Hands-on pizza-making experiences teach dough preparation, sauce blending, and baking techniques. Classes accommodate groups up to 12 participants and include meal service. All skill levels welcome with instruction from professional chefs.
Takeout Orders
Order fresh pizzas, wings, and desserts for pickup or delivery through our website. Hot meals ready in 30 minutes or less with contactless options available. Customizable menu with specialty pies and family meal bundles.
Gift Cards
Digital and physical gift cards available in any denomination. Redeemable for food, merchandise, or classes. Instant email delivery option for digital cards. Perfect for birthdays, holidays, or special occasions.
People
Chad Pritchard
Founder & Head Chef
Award-winning chef with 15+ years in Italian cuisine. Previously led Oregano Italian Kitchen and The Chef's Table. Specializes in New York-style pizza techniques and ingredient sourcing.
Questions
What are your current operating hours?
We're open Monday-Thursday 11am-9pm, Friday-Saturday 11am-10pm, and Sunday 4pm-8pm.
Do you offer catering services?
Yes, we provide full-service catering for events of all sizes with customizable pizza menus and on-site preparation.
What makes your pizza different?
Our scratch-made dough, house-roasted vegetables, and proprietary sauce blend create a unique New York-style experience.
Are pizza-making classes available?
Yes, we offer hands-on classes teaching dough preparation, sauce blending, and baking techniques for all skill levels.
How can I order food for pickup?
Place orders through our website for quick pickup, with most meals ready within 30 minutes during business hours.
