Business Details
46 Years
experience
Handcrafted Pizzas & Specialty Dishes in Salt Lake City
The Pie Pizzeria has been a cornerstone of Salt Lake City's culinary scene since 1980, consistently delivering handcrafted pizzas made from scratch using time-honored techniques. Our commitment to quality begins with dough proofed for 24 hours, fresh-rolled mozzarella, and daily-prepared sauces, ensuring every bite reflects our dedication to tradition. As a family-owned business, we prioritize customer interaction over transactions, fostering a loyal community of patrons who appreciate our unwavering standards. Recognized as Utah's Best Pizza for over four decades and ranked 7th nationally by Citysearch.com, we combine experience with innovation, offering gluten-free, vegan, and specialty options while maintaining our original basement location's nostalgic charm. Our nationwide shipping service extends our legacy beyond Utah, delivering frozen pizzas directly to customers' doors with the same care as our in-house creations. 
Services
Handcrafted Pizzas
Gluten-Free Options
Vegan Pizzas
Pizza Delivery
Catering Services
Pizza by Mail
Calzones
Appetizers
Desserts
Beverage Service
Details
- Year established: 1980
Highlights and features
- We've perfected pizza-making techniques over 44 years of continuous operation.
- Our dough proofing and cheese preparation follow traditional, quality-focused methods.
- We offer verified gluten-free and vegan menu options for dietary needs.
- We maintain strict quality control with daily-prepared ingredients.
- We provide nationwide pizza delivery with flash-frozen preservation technology.
What people say
Best pizza in Utah
Perfect crust texture
Excellent vegan options
Fast delivery service
Family-friendly atmosphere
Services
Handcrafted Pizzas
Our signature pizzas feature 24-hour proofed dough, hand-shredded mozzarella, and fresh ingredients prepared daily. Traditional hand-tossing creates perfect crust texture while house-made sauces enhance authentic flavors. Available in 12-23 inch sizes with over 20 toppings.
Gluten-Free Options
Certified gluten-free menu includes 14-inch thin crust pizzas with dedicated preparation areas. Offers meat, vegetable, and specialty toppings meeting strict dietary requirements while maintaining flavor integrity.
Vegan Pizzas
Vegan menu features dairy-free cheese alternatives and plant-based meats. Options include Beyond Beef, Seitan chicken, and fennel sausage with fresh vegetable toppings on standard or gluten-free crusts.
Pizza by Mail
Flash-frozen 14-inch pizzas shipped nationwide via UPS Next Day. Includes insulated packaging with dry ice and baking instructions. Available for select menu items with three-pie minimum orders.
Catering Services
Full-service catering for groups up to 100+ with specialty pizzas, calzones, and appetizers. Includes delivery coordination, serving utensils, and dietary requirement accommodations for corporate events or private functions.
Questions
What makes The Pie's pizza different from other pizzerias?
Our 24-hour proofed dough, hand-shredded mozzarella, and house-made sauces create superior flavor. We use no frozen ingredients and maintain traditional preparation methods since 1980.
Do you offer gluten-free and vegan options?
Yes, we provide certified gluten-free crusts and vegan cheese alternatives with dedicated preparation areas to prevent cross-contamination.
Can I order pizza for delivery outside Salt Lake City?
We deliver to all served areas including Midvale, South Jordan, and Ogden. For nationwide orders, we offer frozen pizza shipping via UPS Next Day service.
What are your large group ordering options?
We cater events with minimum orders of three 23-inch pizzas. Our staff assists with menu selection and delivery scheduling for groups up to 100+ attendees.
How should I cook frozen pizzas ordered through mail?
Follow included instructions for oven temperatures and baking times. Typically requires preheating pizza stone or tray at 450°F for 12-15 minutes.
Do you accommodate special dietary requests?
We offer gluten-free, vegan, and vegetarian options with ingredient transparency. Staff can advise on allergen precautions though cannot guarantee zero cross-contamination.
