It's Italia

Since 1997, It's Italia has been a cornerstone of Half Moon Bay's culinary scene, offering a unique blend of San Francisco-style trattoria traditions with California's fresh, local ingredients. Our menu evolved from gourmet pizzas and house pastas to encompass a full range of California-Italian cuisine, sourced daily from regional farms, wineries, and fisheries. The restaurant's move to the Half Moon Bay Inn in 2008 allowed us to expand our offerings while preserving the authentic European ambiance created through stone archways, original wood beams, and handcrafted Italian decor. Our extensive wine list showcases Italy's diverse regions alongside selections from California, France, Spain, and beyond, complemented by craft cocktails served at our signature marble bar. Over 25 years of operation have solidified our reputation as a community gathering place where locals and visitors alike experience the warmth of Italian hospitality.

The restaurant maintains its commitment to quality through seasonal menus that highlight regional specialties like squash blossoms, Chehali pumpkins, and fresh seafood. Our European-inspired design elements, inspired by Umbria's pastoral landscapes, create an immersive dining environment that transports guests to Italy's countryside. With flexible dining options including courtyard seating, inside dining, and takeout, we cater to diverse customer preferences while maintaining consistent service excellence. The restaurant's longevity reflects our dedication to culinary innovation balanced with respect for traditional Italian cooking methods. Our team continues to welcome new patrons through special events like Locals Night, Wine and Jazz festivals, and seasonal celebrations that strengthen community ties.