Business Details
25 Years
experience
Premier Catering Services in Baton Rouge, LA
Established in 2001, Culinary Productions has redefined culinary excellence in Baton Rouge and the Southeast region. Founded by Chef William T. Wells and Jennifer Bennett Wells, our company combines over 40 years of combined industry expertise with a passion for contemporary Creole cuisine and indigenous organic ingredients. We specialize in creating personalized, high-end catering experiences for weddings, corporate events, aviation services, and private gatherings, ensuring meticulous attention to detail and unparalleled service. Our team's dedication to transforming culinary visions into reality has earned us recognition as a leader in the catering industry. We pride ourselves on our ability to accommodate events of any scale, from intimate dinners to large-scale national award-winning functions.Our state-licensed operations include full beverage and bar services, approved vendor status at major regional venues, and exclusive partnerships with national charter companies for aviation catering. With a focus on edible artwork and client collaboration, we make every event an unforgettable experience. Our commitment to excellence extends beyond the kitchen, as we actively support local community initiatives and maintain a reputation for reliability and innovation. From menu design to execution, our team ensures seamless coordination of all event elements, including rentals, staffing, and logistics. This comprehensive approach has solidified our position as the premier catering company in the region.
Services
Wedding Catering
Corporate Events
Aviation Catering
Chef's Table
Tailgate Catering
Dessert Catering
Action Stations
Private Events
Beverage Services
Menu Customization
Details
- Year established: 2001
Highlights and features
- We offer over 20 years of catering excellence in Baton Rouge.
- Our team has 40+ combined years of culinary expertise.
- We are a state-licensed catering company with full beverage service.
- We are an approved vendor for major Baton Rouge venues.
- We provide personalized menus tailored to your event's vision.
What people say
Unforgettable experiences
Superior service
Creative presentations
Outstanding cuisine
Professional staff
Services
Wedding Catering
We create custom wedding menus that reflect each couple's unique tastes and vision. Our team manages all aspects from intimate backyard ceremonies to grand receptions for hundreds. With expertise in edible artwork and presentation, we ensure your reception stands out while coordinating seamlessly with other vendors.
Corporate Events
From executive lunches to national award-winning galas, we handle corporate catering with precision. Our services include gourmet box lunches, buffet setups, and full-scale event planning. We work closely with marketing teams to align catering with brand messaging and accommodate dietary restrictions for diverse guest lists.
Aviation Catering
We provide specialized catering for private jets and commercial aircraft with packaging and heating specifications meeting aviation standards. As Louisiana's only AC-U-KWIK listed caterer, we serve all local FBOs and handle requests for regional and international charter companies with 24-hour lead time.
Chef's Table
Experience fine dining in your home with our multi-course chef-prepared meals. Chef William Wells creates customized menus for intimate gatherings, offering restaurant-quality cuisine without leaving your residence. This service includes full setup, service, and cleanup for your convenience.
Tailgate Catering
We cater LSU football tailgates and private game-day parties with traditional Louisiana flavors. Services include setup at Tiger Stadium, delivery of pre-prepared trays, and full-service outdoor catering. Our team accommodates both home gatherings and away game locations across the Southeast.
People
Chef William T. Wells
Owner & Head Chef
Award-winning chef with over 20 years leading premier restaurants and private clubs before founding Culinary Productions. Specializes in contemporary Creole cuisine using organic local ingredients.
Jennifer Bennett Wells
Owner & Catering Director
Catering director with extensive event planning expertise, collaborating with clients to transform visions into reality. Oversees all wedding and corporate event coordination.
Questions
Do you cater events outside Baton Rouge?
Yes, we travel throughout Louisiana including New Orleans and can accommodate events across the Southeast U.S. with advance notice.
Can I customize my event menu?
Absolutely. We design personalized menus for each client rather than offering pre-set options, working closely to match your tastes and budget.
Are beverages included in catering packages?
We provide full beverage service including specialty drinks, wine, beer, and premium bar options as part of our state-licensed catering services.
What payment methods do you accept?
We accept credit cards, checks, and cash payments. Full payment is required by the event date with specific deposit schedules for larger functions.
Do you accommodate dietary restrictions?
Yes, we handle all dietary and religious requirements with specialized menu alternatives while maintaining our culinary standards.
What venues do you work with?
We're approved vendors at major Baton Rouge facilities including Shaw Center for the Arts, Manship Theater, and Louisiana State Museum.
