Business Details
Your Trusted Catering Partner for Any Event
At Catering Cajun, we dedicate ourselves to transforming every event into an unforgettable culinary experience. Our seasoned team brings decades of expertise in catering events nationwide, delivering exceptional service with precision and passion. Our chefs, trained in prestigious culinary institutions, craft each dish using time-honored Southern techniques, ensuring every plate reflects our commitment to authenticity and quality. Equipped with a state-of-the-art fleet, we handle events of any scale with seamless execution, from intimate gatherings to large-scale corporate functions. Our clientele, including industry leaders and high-profile organizations, consistently praises our ability to combine superior food quality with meticulous attention to detail.Founded on the principle of serving authentic Louisiana cuisine, we continue to elevate events across the United States with our unique blend of flavor and hospitality. Our comprehensive catering solutions adapt to diverse client needs, ensuring personalized service without compromising on excellence. Through strategic logistics and innovative event planning, we guarantee flawless delivery of our services, no matter the location. Our reputation for reliability and professionalism has been built through consistent delivery of exceptional results, making us a trusted partner for event planners and hosts. We remain committed to advancing our craft, continually refining our menus and techniques to maintain our leadership in the catering industry.
Services
Wedding Catering
Corporate Events
Private Parties
Crawfish Boils
Mobile Catering
Highlights and features
- Our experienced chefs have trained at prestigious institutions like Le Cordon Bleu and The Ritz Hotel.
- We utilize a state-of-the-art fleet with over 50 vehicles for reliable large-scale event execution.
- Our team has served meals to dignitaries and high-profile events including Super Bowl galas.
- We offer customized catering solutions adaptable to specific client needs and event sizes.
- Our culinary team has won awards including the Golden Spoon Award and Zagat recognition.
What people say
Rave reviews
Delicious food
Outstanding service
Extreme attention to detail
Huge success
Services
Wedding Catering
Our wedding catering service creates memorable culinary experiences through customized menus and impeccable service. Expert chefs prepare Southern and Cajun specialties while our logistics team ensures seamless execution. From tastings to final service, we work closely with couples to match their vision with our culinary expertise.
Corporate Events
We specialize in corporate catering for meetings, conferences, and galas. Our executive chefs design menus that accommodate diverse dietary needs while maintaining gourmet quality. With experience serving organizations like Raising Cane's and Turner Industries, we ensure professional-grade service for any business event.
Mobile Catering
Our state-of-the-art fleet enables full-service catering at any location. With over 50 vehicles and mobile kitchens, we maintain food quality and presentation standards even for remote venues. This solution works for festivals, outdoor events, and disaster relief operations nationwide.
Private Parties
From family picnics to crawfish boils, our private party catering delivers authentic Louisiana cuisine. We handle events of all sizes, offering menu customization and service packages that adapt to specific client preferences and occasion requirements.
Executive Chefs
Our chef team combines global experience with Southern culinary traditions. Members include graduates of Le Cordon Bleu, former White House caterers, and award-winning professionals with decades of industry experience. This expertise ensures exceptional food quality and innovative menu development for every event.
People
Wayne Stabiler
Founder
With over 40 years in the catering industry, Wayne established Catering Cajun on principles of authentic Southern cuisine and exceptional service. His leadership drives our commitment to culinary excellence and event perfection.
Fritz Carville
President
Recognized for his Cajun cuisine expertise, Fritz has catered events across the U.S., including New York City and Las Vegas. With experience in food service logistics since 2004, he brings disaster relief catering expertise and a passion for authentic Southern cooking.
Dondi McNulty
Director of Operations/Executive Chef
Alumnus of Delgado and Le Cordon Bleu-trained chef with experience at prestigious hotels. Dondi combines European techniques with Southern traditions, having served dignitaries and earned culinary awards while maintaining his authenticity-driven approach.
Pat King
Executive Chef
Graduate of Ecole de Cuisine Francaise with international experience alongside renowned chefs like Emeril Lagasse. Pat blends global influences with hometown Cajun roots to create distinctive dishes that honor our culinary heritage.
Questions
What types of events do you cater?
We handle weddings, corporate events, private parties, crawfish boils, festivals, graduations, and special occasions of any size.
Do you offer custom menu options?
Yes, our chefs create tailored menus that accommodate dietary needs and event themes while maintaining our Southern culinary tradition.
Can you cater events outside Louisiana?
We operate nationwide with a mobile fleet that supports events in 16 states across the U.S.
How do you ensure food quality at events?
Our executive chefs oversee preparation using fresh ingredients and time-tested techniques, with quality control maintained through standardized service protocols.
What is your maximum capacity?
Our logistics team has successfully catered events for up to 35,000 guests while maintaining presentation and service standards.
Do you provide event planning assistance?
Yes, we offer full-service planning including menu development, logistics coordination, and on-site management for seamless event execution.
