Indulge in the flavors of Mexico
Toloache is a contemporary Mexican bistro that transports you straight to the heart of Mexico with its vibrant atmosphere, mouthwatering cuisine, and warm hospitality. Chef-owners Julian Medina and Louis Skibar have crafted a culinary experience that celebrates the rich flavors and traditions of their ancestral home.
A Sensory Journey
Step into Toloache and be captivated by the dazzling two-story space, adorned with elegant decor imported directly from Mexico. The aroma of fresh herbs, spices, and sizzling meats fills the air, while the lively ambiance sets the perfect stage for an unforgettable dining experience.
Contemporary Mexican Cuisine
Our culinary offerings draw inspiration from traditional Mexican recipes, reimagining them with modern techniques and fresh, seasonal ingredients. Chef Medina's impressive culinary skills are showcased in his creative use of over a dozen different chilies, resulting in an explosion of flavors that dance on your palate.
Festive Atmosphere
Whether you're celebrating a special occasion or simply craving a delightful night out, Toloache offers a warm and inviting atmosphere. Our vibrant space features a lively guacamole and ceviche bar, an eye-catching wood-burning oven, and a curated selection of premium tequilas.
Exceptional Service
Our dedicated team is committed to providing exceptional service that exceeds your expectations. From attentive servers to knowledgeable staff, we are dedicated to ensuring that every visit to Toloache is a memorable one.
Join Us
If you're searching for a culinary destination that offers a blend of traditional Mexican flavors, contemporary cooking, and a festive atmosphere, look no further than Toloache. We look forward to welcoming you and sharing our passion for Mexico through our food and hospitality.
Food Quality and Variety
The reviewers have mixed opinions about the food quality and variety. While some reviewers, like Xavier Pagan, Gallery Billiards, Perry Anastasakis, Gineiris Garcia, John Nguyen, Amanda Ortiz, and Dan M., enjoyed their meals, mentioning that the food was "delicious", "high-end", and "amazing", others, like Jari-Ann Joseph and Bhav, were less impressed. Jari-Ann Joseph found the food to be "mediocre", lacking flavors and quality, while Bhav thought the vegetarian options were limited and the guacamole was "blah".
Service
The service is generally well-received, with many reviewers praising the attentiveness and friendliness of the staff. However, Eve R. mentioned that they were seated too close to other customers, making it difficult to get in and out of their chairs.
Atmosphere
The atmosphere is another aspect that received mostly positive reviews. Several reviewers enjoyed the open kitchen, which added to the dining experience. However, Jari-Ann Joseph mentioned that the outside seating area was not ideal.
Recommendations
Some reviewers made specific recommendations for dishes to try, such as Birria Tacos, Rojo Guacamole, Banana French toast, and Shrimp Taco. Others praised the overall dining experience, stating they would return and recommend the restaurant to others.
Be the first to review Toloache.
Write a Review
