Business Details
50+ Years
experience
Experience Fresno's Premier Steakhouse Since 1955
Since 1955, Elbow Room has stood as a Fresno icon, blending Central Valley tradition with modern American cuisine. Our commitment to quality begins with premium ingredients, including Nebraska-sourced 1855 Black Angus beef and seasonal produce, meticulously prepared to create unforgettable dining experiences. For nearly seven decades, we have maintained a reputation as Fresno's premier steakhouse, serving handcrafted cocktails, curated wines, and chef-driven menus in a warm, welcoming environment. Our dedication to timeless hospitality is evident in every detail, from our inviting patio to personalized service that makes guests feel at home. As a community cornerstone, we prioritize sourcing locally inspired ingredients while innovating our menu to reflect contemporary tastes.Our award-winning wine program, recognized by Wine Spectator's Best of Award of Excellence, enhances every meal with carefully selected vintages. Whether hosting private events or serving daily meals, we focus on creating spaces where connections flourish over exceptional food. The leadership of founder Mike Shirinian has shaped our legacy of quality, innovation, and community engagement since our inception. Through generations, we have preserved our core values while evolving to meet modern expectations, ensuring each visit remains exceptional. From dry-aged steaks aged in-house to signature dishes like our Pistachio Almond Chicken Milanese, every offering reflects our passion for culinary excellence.
Services
Dry-Aged Steaks
Private Dining
Wine Pairing
Chef-Crafted Menus
Cocktail Service
Seasonal Brunch
Gift Cards
Banquet Events
Outdoor Dining
Local Ingredients
Details
- Year established: 1955
Highlights and features
- We've served Fresno with exceptional steaks since 1955
- Our in-house dry-aging program enhances steak flavor and tenderness
- Award-winning wine program featuring 1,700 global selections
- Private dining spaces accommodate intimate dinners to corporate events
- Chef-driven menu combines local ingredients with modern techniques
Associations and certifications
- Wine Spectator's 2025 Best of Award of Excellence
What people say
Excellent food
Great service
Unforgettable dining
Owner greets tables
Perfect venue
Services
Dry-Aged Steaks
Our signature dry-aged steaks feature 1855 Black Angus beef aged 28 days in-house. This meticulous process develops deep flavor and unmatched tenderness through controlled humidity and temperature. Each cut is hand-selected and prepared to showcase the perfect balance of marbling and texture.
Private Dining
Host intimate dinners or large celebrations in our versatile banquet spaces. Both indoor and patio areas accommodate personalized menus, flexible seating, and full-service coordination for weddings, corporate events, or family gatherings.
Wine Pairing
Curated wine selections complement every dish with global vintages recognized by Wine Spectator. Our sommeliers guide pairings that enhance flavors through carefully chosen varietals and serving temperatures in an elegant dining setting.
Chef-Crafted Menus
Menus feature locally sourced ingredients transformed into modern American dishes by experienced chefs. From classic steak preparations to innovative creations like Pistachio Almond Chicken Milanese, each plate emphasizes quality and presentation.
Cocktail Service
Handcrafted cocktails use premium spirits and house-made ingredients in both classic and contemporary recipes. Bartenders create signature drinks that pair perfectly with our menu while maintaining traditional techniques and presentation.
People
Mike Shirinian
Founder
Visionary restaurateur leading Elbow Room since its inception. Committed to quality ingredients, innovative hospitality, and creating gathering spaces that blend tradition with modern dining experiences for Fresno residents and visitors.
Questions
What makes The Elbow Room's steaks unique?
Our signature dry-aged steaks use 1855 Black Angus beef aged 28 days in-house for enhanced flavor and tenderness through controlled humidity and temperature.
Do you offer private dining options?
Yes, we have indoor and patio banquet spaces with personalized menus, flexible seating, and full-service coordination for weddings, corporate events, or family gatherings.
What awards has The Elbow Room received?
We've earned Wine Spectator's Best of Award of Excellence for our curated wine program featuring 1,700 global selections that complement every meal.
Are reservations required?
While not mandatory, we recommend reservations for dinner service and weekend brunch to ensure seating in our popular dining areas.
What payment methods do you accept?
We accept major credit cards, debit cards, and mobile payment options. Gift cards are also available for purchase through our website.
What is your cancellation policy?
We require 24-hour notice for reservation cancellations to accommodate our waitlist and ensure proper table availability for all guests.
