Business Details
Innovative New American Cuisine in Clovis
Trelio Food & Wine Food & Wine has been a culinary staple in the Fresno area for nearly three decades, with Chef & Sommelier Chris Shackelford and his family at the helm for the past 20 years. Our kitchen team, led by Chef de Cuisine Ross Verzosa since 2023, crafts a dynamic Five-Course Prix Fixe Menu rooted in daily offerings from local farmers, butchers, dairies, and foragers. We accommodate dietary preferences including gluten-free, dairy-free, vegetarian, and vegan options, ensuring a tailored dining experience. Our wine program features over 500 global selections curated by Beverage Director Gary Darakjian and Chef Shackelford, supported by a dining room team certified by the Court of Master Sommeliers and the Wine and Spirits Educational Trust.The restaurants climate-controlled dining rooms, including a private space for up to 34 guests, reflect our commitment to hospitality and ambiance. We balance innovation with tradition, offering private dining, catering, and immersive wine club experiences that connect guests with Californias finest culinary and viticultural talent.
Services
New American Restaurant
Prix Fixe Menu
Wine Pairing
Private Dining
Catering
Highlights and features
- We offer a daily-changing menu based on hyper-local ingredients.
- Our certified sommeliers curate one of Californias most extensive wine lists.
- Private dining rooms accommodate events from intimate gatherings to 34 guests.
- Three decades of culinary expertise guide our inventive New American approach.
- We accommodate dietary needs with gluten-free, vegan, and vegetarian options.
Services
Prix Fixe Menu
Our Five-Course Prix Fixe Menu evolves daily, showcasing ingredients from local farmers, butchers, and foragers. Each dish reflects seasonal availability and culinary creativity, with options for gluten-free, vegan, and vegetarian preferences. The menu ensures a curated, immersive dining experience rooted in Central Valley terroir.
Wine Pairing
With over 500 global selections, our wine program pairs expertly with each course. Certified sommeliers guide guests through varietals ranging from sweet to bold, enhancing dishes with curated pairings. The list, managed by Beverage Director Gary Darakjian, emphasizes Californias finest producers.
Private Dining
Host events in our climate-controlled dining rooms, accommodating up to 34 guests. The spaces feature acoustic design, an OLED screen for presentations, and flexible seating. Ideal for weddings, corporate events, or celebrations, with advance booking recommended for peak seasons.
Catering
Our catering service extends Trelio Food & Wine Food & Wines culinary excellence to off-site events. Menus mirror our restaurants focus on local ingredients and inventive pairings, tailored to client preferences. Contact our event coordinator for custom options and seamless service coordination.
Wine Club
Trelio Food & Wine Food & Wine Club offers exclusive tastings, dinners, and access to rare vintages. Members enjoy discounts on dining and curated educational experiences with sommeliers and winemakers. The program fosters a community for wine enthusiasts seeking deeper engagement with Californias viticultural scene.
People
Chris Shackelford
Chef & Sommelier
Chef Chris Shackelford has led Trelio Food & Wine Food & Wine for 20 years, blending culinary innovation with wine expertise. Certified by the Court of Master Sommeliers, he curates the wine list and drives the restaurants farm-to-table philosophy.
Ross Verzosa
Chef de Cuisine
Chef Ross Verzosa has headed the kitchen since 2023, focusing on daily menus that highlight Central Valley ingredients. His approach merges global techniques with local sourcing to create Trelio Food & Wine Food & Wines signature dishes.
Gary Darakjian
Beverage Director
Gary Darakjian oversees Trelio Food & Wine Food & Wines 500+ wine selections, ensuring a diverse list that complements the menu. His expertise in wine education and pairing enhances the dining experience for all guests.
Questions
Can I bring my own wine to Trelio Food & Wine Food & Wine?
Yes, with a $40 corkage fee per bottle. One corkage fee is waived per bottle purchased from our list.
Are children allowed at the restaurant?
Yes, though we lack a children’s menu or highchairs. We ask that children remain quiet to respect other guests.
Do you offer private dining options?
Yes, two rooms accommodate up to 34 guests. Bookings require advance notice, especially during peak seasons.
Is the dining room temperature adjustable?
The main dining room is kept at 68°F year-round to preserve wine storage conditions. Dress accordingly.
Can I make a walk-in reservation?
Walk-ins are welcome if space is available, though reservations ensure seating and staffing availability.
