Your taste buds will be splashing with joy!
At Bernadin's Fine Dining, we are committed to providing an extraordinary fine dining experience that will leave you wanting more. With two convenient locations in Winston-Salem and Charlotte, North Carolina, we offer a sophisticated atmosphere, impeccable service, and delectable cuisine that showcases the best of local and seasonal ingredients.
Our Story
Described as "The Triad's only five-star restaurant" by the Greensboro News and Record, Bernadin's Fine Dining has been a staple in the community since 1992. Our chefs specialize in preparing exquisite dishes featuring seafood, lamb, veal, beef, poultry, and pasta, ensuring that every meal is a culinary masterpiece. We take pride in our elegant atmosphere, complete with soothing music, inviting accommodations, and an extensive wine list that perfectly complements our menu.
Dining Experience
Whether you're celebrating a special occasion, hosting a business meeting, or simply looking for a night out, our private dining rooms are available for all occasions. Our lunch and dinner menus feature an array of mouth-watering options, and our house specialty desserts are the perfect way to cap off your meal. We're confident that you'll thoroughly enjoy your dining experience at Bernadin's Fine Dining.
Service Offerings
Our services include:
- Fine dining for lunch and dinner
- Private dining rooms for special occasions
- Extensive wine list
- Online ordering and reservations
- Gift cards available
Join Us
We invite you to join us for an unforgettable dining experience at Bernadin's Fine Dining. With our commitment to exceptional service, sophisticated atmosphere, and delectable cuisine, we're confident that you'll leave feeling satisfied and eager to return.
Food Quality and Selection
The majority of reviewers praised the restaurant's food quality and selection. Dishes such as the clam chowder, pear salad, blackberry cheese cake, emu, lobster ravioli, goat cheese ravioli, crab cakes, filet mignon, garlic mashed potatoes, and Brussels sprouts were mentioned as standouts. Reviewers also appreciated the restaurant's unique menu options, such as the duck liver pate and foie gras spring rolls.
Service and Ambience
The service was widely praised, with many reviewers complimenting the friendly, helpful, and attentive servers. The ambience was also praised, with reviewers noting the beautiful stained glass, dim lighting, and quiet atmosphere. However, some reviewers mentioned that the tables were too close together and the noise level could be a problem when the restaurant is full.
Parking and Reservations
Several reviewers mentioned that parking was validated by the restaurant, and that reservations were recommended due to the restaurant's popularity.
Criticisms
Some reviewers mentioned that the restaurant was in need of renovation, and that the ambiance was dated. One reviewer had a negative experience with a rude server, which marred their overall experience. Another reviewer found the tables to be too close together and the noise level to be too high.

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