Embracing the warmth of family and food, one plate at a time.
A Culinary Journey Inspired by South Indian Traditions
Khiladi Homestyle South Indian Cuisine offers a unique culinary experience that captures the vibrant flavors and rich culture of South India. Founded by Sruthi Chowdary, a passionate culinary artist with a rebellious spirit, Khiladi celebrates the diversity and deliciousness of traditional South Indian food.
A Departure from the Norm
Sruthi's journey to Khiladi was an unconventional one. Challenging societal expectations and defying cultural norms, she embraced a life driven by her passions and her love for her heritage. This rebellious spirit is reflected in Khiladi's innovative and delectable dishes.
Tastes of Home
Drawing inspiration from her childhood memories and street food traditions, Sruthi has curated a menu that captures the essence of South Indian cuisine. From classic favorites like Dosa and idli to more unique offerings like Khiladi Pakodi and Kerala Chicken Fry, every dish is prepared with fresh ingredients and traditional spices, transporting guests to the heart of South India with every bite.
A Warm and Welcoming Experience
At Khiladi, we believe food is more than just sustenance. We want to create a welcoming and inclusive space where guests can experience the warmth of South Indian hospitality. Our staff is knowledgeable and passionate about the cuisine, ready to guide you through the menu and answer any questions.
Come Discover the Flavors of Khiladi!
Join us for an unforgettable culinary journey and discover the diverse flavors of South Indian cuisine at Khiladi Homestyle South Indian Cuisine. We look forward to welcoming you and sharing our love for our heritage through the art of food.
Food Quality and Options
The reviews rave about the flavorful and authentic Indian food, with a unique twist. The menu offers a range of options, including fusion dishes, traditional Indian cuisine, and an impressive selection of vegetarian choices. The incorporation of popular Indian snacks like Maggi and Parle G into the menu was a hit with many reviewers. The food is described as "flavorful, " "complex, " and "adventurous, " with standout dishes like yogi puffs, pulao, and malabar fish curry.
Service and Ambiance
The service is consistently praised for being attentive, friendly, and welcoming. The owners and staff are commended for their efforts to make customers feel at home. The ambiance is described as "vibrant, " "inviting, " and "trendy, " with fun wall decors and mural paintings that create a lively atmosphere.
Minor Issues
A few reviewers mentioned minor issues, such as the kulfi not having an authentic taste, and the to-go containers not being suitable for certain dishes, resulting in spillage.
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