Bailey's Backyard

A Culinary Journey with Local Roots

Bailey's Backyard stands as a testament to culinary expertise, local sourcing, and an unwavering dedication to farm-to-table dining. Opened in 1999, this Ridgefield staple has carved its own unique niche in the heart of the community.

From Humble Beginnings to Farm-to-Table Evolution

Started in a charming coffee shop, Bailey's Backyard quickly matured into a respected culinary destination. In 2013, the restaurant embraced its current identity as a farm-to-table pioneer, prioritizing fresh, seasonal ingredients from local farms. This philosophy ensures exquisite flavors and sustainability, offering customers a distinctive dining experience.

Celebrating Local Bounty

At Bailey's Backyard, food is more than just sustenance. It's an experience, showcasing the bounty of the region. Enjoy meticulously curated dishes featuring:

• Meats and poultry from North Salem, NY, Ridgefield, and Wilton
• Produce from Ridgefield, Bethel, Wilton, and neighboring farms
• Fresh seafood from the waters of Connecticut, Massachusetts, New York, and the Chesapeake Bay

Tailored Experiences for Every Occasion

Beyond exceptional dining, Bailey's Backyard offers an array of services to cater to diverse needs.

• Catering: From intimate gatherings to large-scale events, their experienced team provides comprehensive catering solutions on and off-premise.
• Online Ordering: Enjoy the convenience of ordering meals directly through their website.
• Gift Cards: Give the gift of fine dining with a Bailey's Backyard gift card.

Words of Praise

"The best of the best in RIDGEFIELD. Get the sweet earth sliced to go. Staff is so friendly and warm." - Rob Y. (Yelp)

"Bailey's is one of the best restaurants in Ridgefield. The staff is extremely friendly and the food is always great." - Dain V. (Google)

Join Us on This Delicious Journey

Discover the taste of local excellence at Bailey's Backyard. Experience exceptional food, attentive service, and an unwavering commitment to farm-to-table dining.