Savor the Flavors of Italy
At Rezdora, we are a New York Times three-star restaurant and a 2021 and 2022 Michelin Star recipient from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. Our menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant's name, which translates to "head of household" - usually a nonna who hand-rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement our offerings.
Our Story
Rezdora is a culmination of Chef Stefano Secchi's lifelong passion for Italian cuisine and his dream of bringing the flavors and traditions of Emilia Romagna to the United States. With his partner, David Switzer, they have created a unique dining experience that transports guests to the heart of Italy.
What We Offer
Our menu is designed to take you on a culinary journey through the regions of Italy, with a focus on house-made pasta, traditional meats, and locally sourced ingredients. From our Antipasti selection, which features dishes such as toasted bread with extra virgin oil, burrata prosciutto, and stracciatella, to our Primi section, which includes dishes like pasta strozzapreti with tomato sauce and Maryland crab, and tagliolini with ragu from Modena, every dish is crafted with the utmost care and attention to detail.
Private Events
At Rezdora, we understand the importance of making your event truly unforgettable. Our private dining rooms can accommodate parties of up to 12 guests and offer a unique and personalized culinary experience. Our experienced staff will work with you to create a customized menu and ensure that every detail is taken care of, allowing you to focus on what matters most - celebrating with your guests.
Dress Code
At Rezdora, we believe that everyone is welcome, regardless of what they're wearing. As long as you're wearing clothes, you're more than welcome to join us.
Reservations
Reservations are available through our website or through Resy. We recommend booking at least 30 days in advance to ensure availability. We also offer a private dining room for larger groups and events.
Contact Us
For any questions or concerns, please don't hesitate to reach out to us. We're always happy to help and can be contacted through our website or by phone.
General Impression
The reviews of this Italian restaurant are mixed, with some customers raving about the food, service, and atmosphere, while others were disappointed with the quality and portion sizes of the dishes.
Food
Some reviewers praised the pasta tasting, saying it was one of the best they've had, while others found it overpriced and lacking in portion size. The olive oil cake received universal praise, with one reviewer saying it was the best they've ever had. Some dishes, like the burrata and "modenese vacationing in Rome, " received negative reviews, with customers finding them too rich, salty, or small in portion size.
Service
The service received mostly positive reviews, with customers praising the friendliness, attentiveness, and kindness of the staff. One reviewer noted that the service was "super attentive" and "went above and beyond" to accommodate their food allergy.
Atmosphere
The atmosphere of the restaurant received mostly positive reviews, with customers describing it as "pleasant, " "fun, " and "elegant." One reviewer noted that it was "packed" on a Saturday afternoon, suggesting that reservations are a good idea.
Be the first to review Rezdora.
Write a Review
