Business Details
Authentic Japanese Cuisine at Kabuki Restaurants
We are the people behind sushi for all mankind, dedicated to satisfying our guests with the highest quality food, exceptional service, and great value while creating a pleasant, clean ambiance for an unforgettable dining experience. Our diverse menu showcases traditional and innovative Japanese cuisine, including an award-winning Kid's Menu and dedicated vegetarian and gluten-free options. Complemented by an impressive beverage and happy hour program featuring classic cocktails, wine, beer, and Japanese-inspired drinks, we pride ourselves on serving Japanese cuisine that every guest will enjoy.With 17 locations across Southern California, Arizona, Nevada, and Texas, our mission remains to provide excellence in quality, presentation, and cleanliness. Founded by President and CEO David Lee, our team collaborates with top chefs like Culinary Director Rodelio Aglibot, who brings over 25 years of global kitchen experience and a passion for innovative menu development. As part of Kaizen Dining Group, we continue to lead in restaurant development and management, ensuring every guest experiences the best of Japanese cuisine.
Services
Sushi
Ramen
Vegetarian Options
Happy Hour
Kids' Menu
Highlights and features
- We offer 27 years of expertise in Japanese cuisine with a focus on quality and innovation.
- Our menu includes award-winning options for kids, vegetarians, and gluten-free diners.
- We collaborate with top chefs like Culinary Director Rodelio Aglibot, known as 'The Food Buddha.'
- Our beverage program features Japanese-inspired cocktails and global wine selections.
- We operate 17 locations across four states, ensuring accessible, consistent quality.
Associations and certifications
- Restaurant Hospitality Magazine
Services
Sushi
Our sushi selection features fresh, high-quality fish prepared using traditional techniques and innovative presentations. Guests enjoy classic rolls alongside modern creations crafted by experienced chefs. Every piece emphasizes flavor balance, artistic plating, and premium ingredients sourced for optimal freshness.
Ramen
Kabuki's ramen bowls combine rich broths, house-made noodles, and authentic toppings for a satisfying Japanese comfort dish. Options include traditional tonkotsu and miso-based varieties with customizable spice levels and protein choices. Each bowl reflects our commitment to culinary excellence and cultural authenticity.
Vegetarian Options
Our dedicated vegetarian menu offers flavorful dishes like vegetable tempura, tofu specialties, and seasonal produce preparations. These options maintain Japanese culinary traditions while catering to modern dietary preferences without compromising authenticity or presentation standards.
Happy Hour
Daily happy hour features discounted specialty cocktails, wines, and Japanese beers alongside curated small plates. Available at select locations during specified hours, this program provides an accessible way to experience our culinary creativity in a relaxed atmosphere with special pricing.
Kids' Menu
Award-winning kid-friendly options include teriyaki chicken, mini rolls, and vegetable gyoza served with interactive elements to engage younger diners. The menu balances nutrition and flavor while introducing children to Japanese cuisine through approachable, portion-controlled dishes.
People
David Lee
President and CEO
Founder of Kaizen Dining Group, David Lee transitioned from engineering to restaurant leadership, building Kabuki into a 27-year culinary staple through strategic vision and passion for global cuisine.
Rodelio Aglibot
Culinary Director
With 25+ years of global kitchen experience, Chef Rod leads menu innovation as Kabuki's Culinary Director, earning recognition as 'The Food Buddha' for his heritage-driven approach to New Asian cuisine.
Questions
What types of Japanese cuisine does Kabuki offer?
Kabuki serves traditional and innovative Japanese dishes including sushi, ramen, vegetarian options, and an award-winning Kid's Menu.
Are there vegetarian or gluten-free options available?
Yes, we offer dedicated vegetarian and gluten-free menus to accommodate dietary preferences.
How can I join the Red Mask Club loyalty program?
Sign up online or inform your server during your visit to start earning points for every dollar spent on food and non-alcoholic beverages.
Do you have locations outside California?
Yes, we operate in Arizona, Nevada, and Texas in addition to Southern California.
What makes Kabuki's beverage program unique?
Our program features Japanese-inspired cocktails, classic wines, and beers alongside creative mixology offerings.
Are there birthday benefits for Red Mask Club members?
Yes, members receive $15 off their check during their birthday month, excluding happy hour and gift card purchases.
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