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Discover the best of what's local

RockSalt Restaurant offers a culinary journey that celebrates the freshest flavors of coastal Carolina and Virginia. Situated in the bustling heart of Charlotte, our commitment to sustainability and local partnerships is evident in every bite.

A Passion for Sustainable Seafood

Seafood is the star of the show at RockSalt. We partner with Rappahannock Oyster Company, co-owned by our proprietor Travis Croxton, to bring you the finest oysters and clams harvested using sustainable aquaculture techniques. This ensures the health of our ocean resources for generations to come.

A Wood-Fired Experience

Our state-of-the-art wood-fired grill adds a unique smoky depth to our dishes. Witness as skilled chefs transform fresh-caught fish and local seafood into culinary masterpieces. Each plate is an artistic expression of coastal flavors.

More than just Food

At RockSalt, we go beyond just serving delicious food. We offer a curated selection of local beers, ciders, wines, and spirits, alongside handcrafted cocktails that complement the coastal flavors of our dishes.

A Commitment to Locally-sourced ingredients

We believe in supporting our local farmers and producers. Our menu features the finest grains, produce, and meats, all sourced from sustainable and ethical practices. This ensures the freshest and most flavorful ingredients reach your table.

Join Us at RockSalt

Come experience the vibrant and welcoming atmosphere of RockSalt Restaurant. Our knowledgeable staff is ready to guide you through our menu and answer any questions you may have. We can't wait to share our passion for sustainable seafood and coastal flavors with you!

Reviews
Positive: Reviewers praised the restaurant's oysters, friendly service, and welcoming atmosphere.
Negative: Some reviewers experienced issues with food quality, saltiness, waiting times, and disappointing dishes.

Overall Experience

The reviews highlight the restaurant's strengths in seafood dishes, particularly oysters, and the friendly and knowledgeable service of the wait staff. However, some reviewers experienced issues with food quality, saltiness, and waiting times.

Food Quality and Variety

Reviewers praised the restaurant's oysters, which are considered a specialty, with some mentioning the reasonable prices. The grilled oysters, shrimp and grits, and seafood pasta were also commended. However, some reviewers found the pasta to be too salty, and the clam chowder to have chunky celery. One reviewer was disappointed with the raw oysters, finding them not well-prepared, and another was unhappy with the instant mashed potatoes.

Service

Many reviewers praised the excellent service, with waitresses Melissa, Quinn, and Zachery receiving particular mention for their attentive and knowledgeable service.

Atmosphere

The atmosphere was generally considered welcoming, with some reviewers appreciating the outdoor patio seating and heated patio.

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