Baking the Loaf of Your Life
A Legacy of Baking Excellence
Slow Dough Bread Co. boasts a rich heritage deeply rooted in baking tradition and an unwavering commitment to crafting exceptional bread. Founded in 2009, our journey began with a vision to elevate bread to an art form, leveraging generations of artisanal expertise passed down through our family.
Quality Ingredients, Traditional Techniques
Our loaves are born from the finest natural ingredients, meticulously sourced and treated with utmost care. We adhere to time-honored techniques honed over generations, allowing fermentation to work its magic. This meticulous process unlocks unparalleled flavor and texture in every bite.
A Commitment to Quality
Slow Dough has become Houston's leading all-natural bakery, supplying renowned restaurants, hotels, grocery stores, and various businesses across Texas with superior artisan breads. We believe in sustainable practices and creating bread that respects both your health and the environment.
Our History: A Baking Lineage
Our journey began in 1886 when the first family bakery was established in Weisloch, Germany. Over four generations, our family honed their craft, perfecting the art of baking quality breads. Heath Wendell, the current founder, honed his skills in both Chicago and France, bringing a wealth of experience and innovation to Slow Dough.
Growth and Innovation
From humble beginnings in a modest Houston facility, Slow Dough has expanded significantly. Today, we operate out of a state-of-the-art 40,000 square foot bakery, servicing a vast network of customers throughout Texas. We continue to innovate, always seeking ways to elevate the art of baking and provide our clients with an unparalleled bread-baking experience.
Join Us on the Journey
Slow Dough prides itself on its dedicated team of passionate bakers and professionals. If you share our love for exceptional bread and are driven by a desire to contribute to our continued success, we encourage you to explore career opportunities with us!
Explore the Delicious World of Slow Dough Bread Today!
Discover the diverse and delectable range of breads we offer, meticulously crafted with love and attention to detail. Order samples or browse our online store to discover your perfect loaf of bread.
Services and Products
Reviewers have mixed experiences with Slow Dough's products and services. Some praise their hamburger buns, saying they're "phenomenal" and "amazing, " while others complain about inconsistent bread sizes and poor customer service. One reviewer even reported encountering a driver who almost caused an accident while cutting off other cars.
Workplace Culture
Not all reviews are focused on products and services. Some reviewers share their experiences working for Slow Dough, painting a mixed picture. While one reviewer praises the company's culture and expresses gratitude for opportunities and friendships made, others describe a toxic work environment with examples of racial discrimination, lack of respect from management, and unfair treatment.
Customer Service
Slow Dough's customer service is also a topic of concern for many reviewers. Several complain about rude or unhelpful representatives, while others praise specific employees for their professionalism and excellent service.
Delivery and Timeliness
Some reviewers criticize Slow Dough's delivery services, citing constant delays and poor communication. One reviewer notes that the company's representatives often provide "the same old answer" when asked about delivery times, saying the driver is just 15 minutes away.
Overall
The majority of reviews are negative, with several one-star ratings citing issues with customer service, product quality, and workplace culture. Only a few reviewers have positive experiences, praising the company's products and services.
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