Experience the Flavor of Asia, Freshly Cooked to Order
Our Story
Pick Up Stix was founded by Charlie Zhang, a Chinese immigrant who arrived in the United States in 1982. Charlie had an idea: to open a restaurant that served flavorful Chinese food quickly and affordably. His vision was to adapt traditional Asian recipes to the American palate, reducing the oils and adding wine, vinegar, and soy sauce. The first Pick Up Stix restaurant opened in 1989 in Rancho Santa Margarita, California. Over the years, our commitment to quality and customer satisfaction have helped us grow into a leading chain with over 50 locations in California.
Our Mission
At Pick Up Stix, our mission is to provide a welcoming and convenient dining experience that exceeds our customers' expectations. We strive to serve delicious and authentic Asian-inspired cuisine, made fresh daily in our open-style kitchens. Our goal is to create a loyal customer base by delivering exceptional service, quality food, and value.
Our Menu
Our menu is designed to cater to a variety of tastes and dietary preferences. From classic Chinese dishes like Kung Pao Chicken and Beef with Broccoli to modern creations like Cream Cheese Wontons and Asian Lettuce Wraps, we have something for everyone. We also offer a range of gluten-free, vegetarian, and vegan options.
Catering and Delivery
At Pick Up Stix, we understand the importance of convenience. That's why we offer catering services and delivery options for events and corporate functions. Our experienced team will work with you to tailor a menu that suits your needs and budget.
Nutrition Information
At Pick Up Stix, we believe that nutritious food should be accessible to everyone. That's why we provide detailed nutrition information for many of our menu items. This helps our customers make informed choices and enjoy their meal guilt-free.
Locations
With over 50 locations throughout California, we're proudly serving communities from the San Diego border to the Bay Area. Find your nearest Pick Up Stix location and experience the taste of Asia in America.
Overall Experience
Reviews highlight the excellent customer service, fresh and delicious food, and clean atmosphere of the restaurant. Many reviewers praised the friendly staff, citing their warm greetings and attentiveness. The food was consistently described as fresh, tasty, and cooked to perfection.
Food Quality
The majority of reviewers raved about the food, mentioning specific dishes like the hot honey chicken, cream cheese wontons, and house special chicken chow mein. The food was often described as fresh, flavorful, and cooked to perfection.
Atmosphere and Service
The atmosphere of the restaurant was generally praised, with many reviewers commenting on the cleanliness and welcoming environment. The service was also consistently praised, with reviewers noting the friendly and attentive staff.
Negative Experiences
However, there were a few negative experiences reported. Some reviewers were disappointed with their food, citing over-seasoning, sogginess, and poor cooking. A few reviewers also mentioned that the atmosphere was dull or that the restaurant failed to meet their expectations.
