A Legacy of Freshly Baked Pie Goodness
Jessie Lord Bakery has been a cornerstone of quality and deliciousness in the Torrance community since 1984. Founded by a passionate baker with a deep-seated love for classic American pie, we've dedicated ourselves to crafting extraordinary pies from scratch, using only the freshest and finest ingredients.
Our Pies: Crafted with Care
Every pie that leaves our bakery is a work of art. From our beloved seasonal and specialty pies bursting with autumnal flavors to our classic fruit and meringue offerings, we take pride in every step of the process, from sourcing local ingredients to meticulously crafting each pie.
A Wide Variety for Every Occasion
We offer a diverse selection of pies to satisfy every craving and occasion.
- Fruit Pies: Featuring seasonal fruits like crisp granny smith apples, tart dark cherries, and juicy berries, our fruit pies capture the essence of fresh, deliciousness.
- Cream and Meringue Pies: Luxurious and irresistible, these pies boast rich buttery crusts and silky smooth fillings topped with mountains of fluffy meringue or delicate whipped cream.
- Seasonal & Specialty Pies: Relive nostalgic holiday flavors with our limited-edition pumpkin, pecan, sweet potato, and apple pies.
Custom Options for Your Needs
Beyond our stocked selection, we cater to your specific needs.
- Frozen, unbaked pies: Ideal for convenient baking at home.
- Pre-baked pies: Ready to serve, perfect for busy days or last-minute gatherings.
- Private labeling and packaging: Add a personalized touch to your bakery with our custom labeling options.
- Custom pie varieties: Collaborate with us to create unique and delicious pie flavors that reflect your brand.
More Than Just Deliciousness
At Jessie Lord Bakery, we're not just pie makers, we're pie lovers. We take pride in offering a warm and welcoming experience to our customers, and we're always happy to discuss your pie preferences, recommendations, or special requests.
Poor Quality Pies and Bad Customer Service
Several reviewers were extremely dissatisfied with the quality of the pies they purchased from this bakery. The common complaints included:
- Low-quality filling: Many reviewers described the filling as inedible, chemically-tasting, or lacking flavor.
- Hard crust: Some reviewers had difficulty cutting through the crust, which was described as hard, rock-like, or even requiring a steak knife to cut through.
- Lack of attention to customer needs: One reviewer was frustrated that the bakery didn't provide a simple feature like a tab on the lid to make it easy to remove.
Positive Experiences
On the other hand, a few reviewers had positive experiences with the bakery's pies:
- Delicious flavors: Some reviewers enjoyed the flavors of the pies, with one reviewer stating that the Lemon Meringue pie was the best they'd ever had.
- Fresh ingredients: One reviewer mentioned that the pecan pie tasted fresh and had a great pecan flavor.
Mixed Reviews
The bakery's service was also a mixed bag:
- Friendly workers: One reviewer praised the friendly and professional workers at the bakery.
- Poor packaging: Another reviewer was frustrated with the packaging, saying it was hard to open and didn't make it easy for consumers.
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