La Brea Bakery

At La Brea Bakery, we are a family-owned and operated bakery that has been dedicated to the art of sourdough bread-making for over 35 years. Our story began in the 1980s, when founder Nancy Silverton embarked on a journey to create the perfect sourdough bread. Her passion and dedication to her craft have led to the creation of a wide range of artisanal breads that are loved by many.

Our bakery is built on the principles of quality, innovation, and community. We believe in using only the finest ingredients and traditional methods to create breads that are not only delicious but also nourishing. We are committed to sustainability and strive to minimize our environmental impact through responsible sourcing and waste reduction.

Our Services

At La Brea Bakery, we offer a variety of services to cater to our customers' needs. Our products include a wide range of artisanal breads, baguettes, and flatbreads, as well as sandwiches, salads, and soups. We also offer customized solutions for businesses, including catering and event planning.

Our bakery is dedicated to providing exceptional customer service and ensuring that every customer has a positive experience. Our team of experts is committed to providing customized solutions that meet the unique needs of each business or event.

Our Breads

Our breads are made with love and care, using only the finest ingredients and traditional methods. We offer a wide range of artisanal breads, including sourdough, ciabatta, and baguettes. Our breads are perfect for snacking, sandwich-making, or serving as a centerpiece for your next event.

Some of our most popular breads include:

• Country White Sourdough Loaf
• Olive Loaf
• Rustic 8 Grain Loaf
• Rosemary Olive Oil Loaf
• Sourdough Loaf

Our Commitment to Sustainability

At La Brea Bakery, we are committed to sustainability and reducing our impact on the environment. We source our ingredients from local farmers and suppliers, reducing our carbon footprint and supporting the local community. We also strive to minimize waste and reduce our energy consumption through efficient lighting and equipment.

Our History

La Brea Bakery has a rich history that spans over 35 years. Founded by Nancy Silverton in the 1980s, the bakery has grown from a small, family-owned business to a world-renowned bakery with a global presence.