Vin Rouge

Our Story

Vin Rouge, meaning "Red Wine" in French, is a quintessential French bistro tucked away in the heart of Durham, North Carolina. Straight from the moment you step across the threshold, you'll find yourself transported to a charming Parisian cafe. Our inviting atmosphere, inspired by the French New Wave of the 1950s and 60s, features black and white photographs of iconic celebrities and elegant Art Deco design elements. Traditional white tablecloths and walls bathed in the warmth of crimson hues complete the picture, creating a truly authentic French dining experience.

A Celebration of French Cuisine

At Vin Rouge, we offer a delightful journey through the rich tapestry of French culinary traditions. Our menu is a carefully curated selection of classic dishes, each prepared with the finest ingredients and a passion for preserving the essence of French gastronomy. Seafood lovers rejoice! Our renowned "Fruits de Mer" selections showcase the bounty of the ocean with dishes that are not only visually stunning but also bursting with delicate flavors. Of course, no French bistro experience is complete without indulging in a symphony of savory meats, perhaps a tender steak frites or flavorful coq au vin. Our commitment to quality extends to our extensive wine list, boasting an exceptional collection of fine wines from renowned French vineyards, perfectly complementing every dish.

More Than a Meal, It's an Experience

Beyond the delectable cuisine, Vin Rouge is dedicated to creating an intimate and memorable dining experience for every guest. Our friendly and professional team ensures attentive service, guiding you through our menu and offering recommendations tailored to your preferences.

We strive to make each visit to Vin Rouge a special occasion, whether you're celebrating a momentous event, enjoying a romantic evening with your loved one, or simply savoring the flavors of France in a welcoming ambiance.

Guiding Our Passion

Our team of dedicated culinary professionals is the heart and soul of Vin Rouge. Matthew Kelly, our partner and chef, brings years of experience and a deep understanding of French cuisine to the table. Under his leadership, Head Chef Steven McRae and our talented culinary team work tirelessly to create dishes that are both authentic and innovative. Alex Daly, our General Manager, ensures seamless operations and oversees the creation of a comfortable and inviting atmosphere for all our guests. Each member of our team shares a passion for delivering an exceptional dining experience that reflects the warmth and elegance of authentic French hospitality.