Experience our Experience!
At Margaux's, we are committed to providing an exceptional dining experience that exceeds your expectations. With a rich history spanning over three decades, our restaurant has become a staple in Raleigh, North Carolina, offering a unique fusion of French, Southern, and Asian cuisines. Our team of passionate chefs, led by Chef Andrew Pettifer, source the freshest local ingredients from our trusted purveyors to craft an ever-changing menu that is both innovative and delectable.
Our Story
Margaux's Restaurant was founded in 1992 by Steve Horowitz and his brother-in-law Richard Hege, with a vision to create a comfortable and stylish atmosphere that would make diners feel like they were part of a close-knit family. Four years later, Chef Pettifer joined the team, introducing a new dimension to our menu, blending French, Southern, and Asian flavors to create a truly unique culinary experience. Today, we continue to prioritize the freshest ingredients, impeccable service, and an energetic ambiance that has earned us numerous accolades, including the Triangle's Restaurant of the Year Award for 2019.
The Vibe
Step into Margaux's and you'll be enveloped in an atmosphere that embodies the perfect fusion of a high-energy metropolis and soulful Southern hospitality. Our chic decor, progressive ambiance, and exceptional service set the tone for an unforgettable dining experience. Whether you're celebrating a special occasion or simply looking for a unique evening out with friends, we're committed to making your visit with us one to remember.
OUR COMMITMENT
At Margaux's, we pride ourselves on our commitment to:
- Innovative Cuisine: Our chefs constantly strive to push the boundaries of culinary creativity, incorporating the freshest local ingredients into our daily-changing menu.
- Locally Sourced Ingredients: We're dedicated to supporting our local purveyors, ensuring that our dishes are not only delicious but also sustainable and environmentally conscious.
- Passionate Service: Our team of friendly and knowledgeable staff members are dedicated to making your dining experience exceptional, from the moment you step into our restaurant to the last bite of your meal.
- Energetic Ambiance: From our chic decor to our lively atmosphere, we strive to create an environment that's engaging, stimulating, and enjoyable for all.
Join Us
Whether you're a foodie, a lover of fine dining, or simply looking for an unforgettable experience, we invite you to join us at Margaux's Restaurant. With our commitment to innovative cuisine, locally sourced ingredients, passionate service, and an energetic ambiance, we're confident that you'll leave feeling satisfied and eager to return. Make your reservation today and discover why we're one of the top-rated restaurants in Raleigh, North Carolina.
Overall Impression
The reviewers rave about this restaurant, praising its exceptional food, outstanding service, and impressive atmosphere.
Food Quality
The food is consistently described as delicious, fresh, and expertly prepared. Standout dishes include the calamari, filet mignon, lobster tail, salmon, mash, shrimp and grits, Brussel sprout appetizer, and cheesecake. Reviewers appreciate the attention to detail in every aspect of the meal, from ingredients to presentation.
Service
The service is uniformly excellent, with reviewers praising their servers, such as Mandy, Sara, Heather, and William, for being friendly, attentive, and knowledgeable about the menu.
Atmosphere
The atmosphere is described as perfect for date nights, with a fine dining quality that justifies the reasonable prices. Reviewers appreciate the early bird prix fixe special and the constantly changing menu.
Areas for Improvement
A few reviewers mention minor criticisms, such as a steak being cooked to medium rare instead of medium, and some dishes being slightly salty. However, these issues do not detract from the overall positive experience.
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