Business Details
28 Years
experience
Your Premier Catering Partner in Southeastern Connecticut
Founded in 1998, Matthews Catering has established itself as Southeastern Connecticut's premier catering provider. Our chef-owned business combines decades of culinary expertise with personalized service to create unforgettable dining experiences for weddings, corporate events, and special occasions. Led by Executive Chef Matt Johnson, a Culinary Institute of America graduate with extensive hospitality industry experience, we specialize in crafting custom menus using locally sourced ingredients.Our dedicated team offers full-service event planning, from menu design to day-of coordination, ensuring seamless execution for events of all sizes. With a commitment to quality, professionalism, and sustainability, we serve clients across Connecticut, Rhode Island, and Massachusetts. Our reputation for exceptional food, attentive service, and creative presentation has made us a trusted choice for discerning clients seeking memorable culinary experiences.
Services
Wedding Catering
Corporate Catering
Bereavement Catering
Holiday Themed Catering
Breakfast Catering
Event Planning
Custom Menu Design
Day of Coordination
Delivery Services
Venue Consultation
Details
- Year established: 1998
Highlights and features
- We offer 25+ years of culinary expertise and event planning experience
- Our menus are custom-designed using locally sourced New England ingredients
- Dedicated day-of event coordination ensures flawless execution
- Executive Chef owned and operated since 1998
- Proven track record with Fortune 500 companies and high-profile events
What people say
Phenomenal experience
Exceptional staff
Amazing food
Personalized service
Highly recommended
Services
Wedding Catering
Our signature wedding catering service creates personalized culinary experiences tailored to your venue, season, and preferences. We offer custom menu design, professional service staff, and day-of coordination. Our team ensures exceptional food presentation and execution for ceremonies, receptions, and rehearsal dinners across New England.
Corporate Catering
Comprehensive corporate catering solutions for meetings, conferences, and business events. We provide customized menus ranging from casual breakfasts to formal dinners, with full event planning support including rentals, AV coordination, and professional service staff. Available for Fortune 500 companies and small businesses alike.
Bereavement Catering
Thoughtfully prepared meals for funeral and memorial services with respectful service delivery. We offer appropriate menu selections and flexible service options for gatherings at funeral homes, private residences, or event venues. Our experienced team understands the sensitivity of these occasions and provides discreet, professional support.
Holiday Themed Catering
Specialized catering for holiday celebrations and themed events featuring seasonal ingredients and creative presentations. Our menu options include traditional holiday fare and unique themed experiences like Hawaiian luaus, Southern cookouts, and Mexican-inspired Margaritaville menus with coordinated decorations and service styles.
Event Planning
Full-service event planning from initial consultation to final execution. Our professional coordinators handle venue selection, floor planning, vendor coordination, and day-of management. We work closely with clients to ensure every detail aligns with their vision while maintaining our high standards of quality and service.
People
Matt Johnson
Chef Owner
Culinary Institute of America graduate with 25+ years in hospitality. Founded Matthews Catering in 1998 after working at prestigious venues including Walt Disney World Resort and Marriott Hotels. Combines culinary expertise with business acumen to create exceptional catering experiences.
Questions
What types of events do you cater?
We cater weddings, corporate events, bereavement gatherings, holiday parties, and private celebrations. Our services include full menu customization and event coordination for any occasion.
Do you offer event planning services?
Yes, we provide comprehensive event planning including venue selection, floor planning, vendor coordination, and day-of management to ensure seamless event execution.
What areas do you serve?
We serve throughout Connecticut, Rhode Island, and Massachusetts, with delivery fees based on distance from our Central Village location.
Can menus be customized for dietary restrictions?
Yes, we accommodate dietary needs including gluten-free, vegetarian, and vegan options. Please notify us of any food allergies or special requests when placing your order.
What payment methods do you accept?
We accept cash, debit cards, and credit cards for our catering services and market purchases.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings, with shorter notice possible for smaller events. Contact us for availability and planning assistance.
