Business Details
10 Years
experience
Award-Winning Wood-Fired BBQ Catering in Warwick, RI
Since 2015, Keane's Wood-Fired Catering has redefined event dining through our passion for wood-fired barbecue and commitment to exceptional service. Founded by Padraic and Kaylyn Keane, our journey began with a vision to blend traditional Irish hospitality with Southern barbecue techniques, creating unforgettable culinary experiences. Our team, led by Chef Esteban Gonzalez and Events Manager Kym Gardner, operates from a state-of-the-art Warwick facility, serving clients across Southern New England.We specialize in crafting menus that accommodate diverse dietary needs while maintaining the authenticity of wood-smoked flavors. With a focus on sustainability and quality, we handle every detail from menu planning to execution, ensuring stress-free events for weddings, corporate gatherings, and private celebrations. Our dedication to excellence has earned us recognition as Rhode Island's premier wedding caterer, with a reputation built on thousands of satisfied guests and industry accolades.
Services
Full-Service Catering
Express Catering
Wedding Catering
Corporate Events
BBQ Packages
Friday Take-Out
Delivery Service
Menu Customization
Dietary Accommodations
Staffing Services
Details
- Year established: 2016
Highlights and features
- We offer 8 years of expertise in wood-fired barbecue catering since 2016.
- Our team includes certified pitmasters with international culinary backgrounds.
- We provide customized menus accommodating all dietary restrictions.
- Our 2023 facility features state-of-the-art production kitchens.
- We guarantee on-site staff training for buffet service excellence.
What people say
Delicious food
Friendly and efficient
Best brisket ever tasted
Stress-free experience
Vegetarian options
Services
Full-Service Catering
Our comprehensive catering solution includes on-site staff, equipment, and complete meal service for weddings and corporate events. Professional team handles setup through cleanup with customizable menus featuring wood-fired meats and seasonal sides. Ideal for creating immersive dining experiences with premium service.
Express Catering
Streamlined catering option with pre-packaged meals available for pickup or delivery. Includes heating equipment and serving supplies for self-service events. Perfect for casual gatherings requiring quality food without full-service staffing, with minimum order requirements based on season.
Wedding Catering
Specialized wedding catering featuring wood-fired barbecue stations, plated dinners, and cocktail hour options. Includes menu tastings, coordination with venues, and on-site staff for complete execution. Accommodates dietary needs while maintaining culinary excellence for memorable wedding receptions.
Friday BBQ Take-Out
Weekly wood-fired barbecue available for pickup every Friday from 4pm. Features signature smoked meats and sides with pre-order options. Allows customers to experience award-winning flavors in a casual format while supporting event catering operations.
Dietary Accommodations
Customized menu options for vegetarian, vegan, gluten-free, and allergy-sensitive guests. Kitchen staff trained in cross-contamination prevention with detailed allergen information available. Ensures all attendees enjoy high-quality meals without compromising dietary requirements.
People
Padraic Keane
Founder & Pitmaster
Irish-born founder with culinary roots in family pubs and 8 years of wood-fired barbecue expertise. Developed signature smoking techniques using red oak in Providence's Steel Yard. Leads menu development and on-site cooking for major events.
Kaylyn Keane
Co-Founder
Co-founder instrumental in establishing business operations and client relations. Combines hospitality background with event management expertise to ensure seamless service execution across all catering formats.
Kym Gardner
Events Manager
Wedding catering specialist with 7 years of experience coordinating over 200 events annually. Oversees menu planning, client consultations, and day-of logistics coordination to deliver stress-free experiences for couples.
Chef Esteban Gonzalez
Head Chef
Lead kitchen operations with expertise in scaling wood-fired techniques for large events. Manages production kitchen staff and quality control for both catering formats while maintaining food safety standards.
Questions
What's the difference between Full-Service and Express Catering?
Full-Service includes on-site staff for complete event execution while Express offers pickup/delivery with optional buffet setup. Full-Service provides passed appetizers and bar service, Express focuses on self-service formats.
Can I sample the food before booking?
Friday Take-Out allows tasting weekly. Wedding clients receive dedicated menu tastings during planning. Express orders let you experience signature dishes before committing to large events.
How do I book catering services?
Express orders book directly online. Full-Service requires submitting event details through our website for proposal development. Both options receive confirmation calls for order verification.
What dietary options do you provide?
Menus include vegetarian, vegan, gluten-free, and dairy-free options. Kitchen staff trained in allergy prevention with detailed ingredient information available. Custom modifications available for specific dietary requirements.
What are catering minimums?
Express minimums: $250 pickup/$500-1000 delivery based on season. Full-Service requires no minimums but typically starts at $1500 for complete weddings. Custom quotes available for unique event requirements.
