Business Details
47 Years
experience
Authentic Lebanese Restaurant Since 1979
Founded in 1979 by Tanios and Marie Abi-Najm, Lebanese Taverna began as a small corner restaurant in Arlington, Virginia, after the family fled the Lebanese Civil War. Over four decades, we've grown to 12 locations across Washington D.C., Maryland, and Virginia, introducing authentic Eastern Mediterranean cuisine to the region. Our family-owned business remains committed to traditional Lebanese cooking techniques while adapting to modern dining preferences. With six full-service restaurants, seven fast-casual eateries, and a flagship market, we've become a local institution recognized for culinary excellence.Our team of experienced chefs and hospitality professionals continues to serve classic dishes like shawarma, mezze platters, and baked goods in welcoming environments. We maintain the same passion for hospitality that guided our founders, ensuring every guest experiences the warmth of Lebanese culture through food. Our multiple locations and catering services now allow us to share this heritage with both casual diners and event hosts across the Mid-Atlantic region.
Services
Catering
Private Dining
Party Platters
Delivery
Bento Boxes
Event Planning
Takeout
Wedding Catering
Details
- Year established: 1979
Highlights and features
- Family-owned since 1979 with authentic Lebanese recipes
- Multiple award-winning locations across the D.C. metro area
- Full-service catering for events up to 180 guests
- Private dining rooms with customizable menus
- Traditional cooking techniques with modern presentation
Services
Private Dining
Host intimate gatherings or large celebrations in dedicated private rooms across multiple locations. Accommodate 24-180 guests with customized menus and professional service staff. Minimum spending requirements apply based on location and event timing.
Full-Service Catering
Professional catering for weddings, corporate events, and social gatherings with menu design and venue coordination. Includes rental equipment, service staff, and beverage options. Available for events of all sizes across the D.C. metro area.
Party Platters
Pre-packaged meal options featuring signature Lebanese dishes for pickup or delivery. Vegetarian, gluten-free, and halal options available. Available at all locations with custom order options for family gatherings or small events.
Bento Boxes
Individual meal containers with curated Lebanese classics for corporate events or personal meals. Choose from chicken, salmon, or mezze varieties. Includes rice, salads, and traditional accompaniments in portable packaging.
Neighborhood Delivery
Community-based delivery program requiring minimum order quantities. Features family meals and appetizers with customized ordering links. Available in select Fairfax County areas with advance coordination through event specialists.
People
Tanios Abi-Najm
Founder
Lebanese immigrant who established the first location in 1979 after fleeing civil war. Developed the restaurant concept by adapting traditional family recipes for American diners.
Marie Abi-Najm
Co-Founder
Partnered with her husband to create the original menu featuring authentic Lebanese dishes. Helped establish the family-oriented business culture that continues today.
Questions
What type of cuisine does Lebanese Taverna serve?
We specialize in traditional Lebanese and Eastern Mediterranean cuisine using recipes passed down through generations.
Do you offer catering services for large events?
Yes, we provide full-service catering for events up to 180 guests with customized menus and event planning support.
Are private dining rooms available for reservations?
We have private dining spaces at multiple locations accommodating groups from 24 to 150 guests with minimum spending requirements.
Can I order food for delivery or pickup?
Yes, we offer neighborhood delivery programs and pickup options for party platters, bento boxes, and regular menu items.
How many locations does Lebanese Taverna have?
We operate 12 locations including six full-service restaurants, seven fast-casual eateries, and a market in the D.C. area.
