Business Details
14 Years
experience
Your Trusted Catering Partner in Washington DC
Since 2012, Root & Stem has established itself as a premier catering service in the Washington DC metropolitan area, specializing in chef-driven, farm-to-table cuisine. Our commitment to sustainability and local sourcing ensures that every dish reflects the freshest seasonal ingredients, while our personalized approach guarantees events tailored to each client's unique vision. With a dedicated team of culinary experts and hospitality professionals, we combine technical excellence with genuine care to create memorable dining experiences for weddings, corporate events, and social gatherings. Our expertise extends to accommodating diverse dietary needs, including gluten-free, vegan, and allergen-conscious menus, supported by partnerships with trusted local farms and artisans.Recognized for both innovation and reliability, we maintain rigorous quality standards from initial consultation to final execution. Our leadership team brings decades of combined experience in event planning and culinary arts, ensuring every detail meets the highest professional benchmarks. We uphold core values of environmental stewardship, exceptional service, and community engagement through partnerships with nonprofit organizations. This combination of culinary excellence, ethical sourcing, and client-centric service has earned us consistent recognition as a top-tier catering provider in the DMV region.
Services
Custom Menu Design
Farm-to-Table Catering
Wedding Catering
Corporate Catering
Dietary Accommodations
Bar Services
Event Coordination
Floral Arrangements
Details
- Year established: 2012
Highlights and features
- We offer 12 years of experience in custom event catering since 2012
- Our team creates fully customized menus with client collaboration
- We accommodate all major dietary restrictions including gluten-free and vegan
- Our farm-to-table approach guarantees seasonal, sustainably sourced ingredients
- We maintain 5-star service standards with dedicated event specialists
Associations and certifications
- Certified Green Caterer
What people say
Best wedding food ever
Gluten-free expertise
Seasonal ingredients
Professional staff
Creative menus
Services
Custom Menu Design
Our culinary team collaborates with clients to develop personalized menus that reflect their unique preferences and event themes. We offer extensive customization options while maintaining our commitment to seasonal ingredients and sustainable sourcing. Each menu undergoes rigorous taste testing to ensure exceptional flavor profiles and presentation standards.
Wedding Catering
We specialize in creating unforgettable wedding dining experiences with comprehensive service from initial consultation to final execution. Our team coordinates menu tastings, dietary accommodations, and event logistics while providing on-site staff and premium tableware for seamless service.
Corporate Catering
Greenleaf Corporate Catering delivers high-quality meals for business functions with the same sustainability focus as our wedding services. We serve Fortune 500 companies and professional firms across the DMV area with drop-off and on-site catering options.
Dietary Accommodations
Our staff expertly handles all major dietary restrictions including gluten-free, vegan, and allergen-conscious meals. We maintain strict preparation protocols to ensure safe, delicious options for guests with special dietary needs while maintaining culinary excellence.
Bar Services
We provide fully licensed bar services featuring specialty cocktails, premium liquor selections, and professional bartending staff. Our beverage program complements our culinary offerings with curated wine pairings and seasonal drink creations for every event type.
People
Craig Currie
Founder & Executive Chef
With over a decade of culinary expertise, Craig leads our kitchen operations and menu development. His commitment to seasonal ingredients and innovative presentation has established Root & Stem as a premier catering brand in the DMV region.
Gabriela Chacon Currie
Culinary Director
As co-owner and culinary director, Gabriela oversees operations and service standards. Her background in hospitality management ensures every event maintains our signature combination of professionalism and warm, personalized service.
Michelle Pulliam
Director of Sales
Michelle leads our sales team with extensive event planning experience. She specializes in matching client visions with our culinary capabilities while ensuring seamless coordination throughout the planning process.
Ronald Enriquez
Operations Manager
Ronald manages logistics and staffing operations, ensuring efficient service delivery across all events. His organizational expertise maintains our high standards for timely execution and resource management.
Mehdi Errebbaa
Executive Pastry Chef
Our award-winning pastry chef brings creativity and technical mastery to dessert offerings. His innovative designs and classic techniques elevate our sweet menu options for weddings and special events.
Questions
Do you accommodate special dietary needs?
Yes, we accommodate all major dietary restrictions including gluten-free, vegan, and allergen-conscious options with dedicated preparation protocols.
What areas do you serve?
We serve Washington DC, Northern Virginia, and Maryland with both on-site catering and corporate drop-off services.
Can you handle large wedding events?
Yes, our experienced team manages events of all sizes, from intimate dinners to large galas with hundreds of guests.
Do you provide event coordination?
Yes, we offer comprehensive event planning including site walkthroughs, vendor coordination, and timeline management for seamless execution.
Are tastings included?
Yes, we provide personalized menu tastings in our dedicated tasting room to ensure your complete satisfaction with menu selections.
What sustainability practices do you follow?
We maintain a farm-to-table approach with local sourcing, seasonal ingredients, and environmentally responsible service practices across all operations.
