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Taste the Tradition. Experience the Difference.

Welcome to Dante's Restaurants & Nightlife, where we've been serving up delicious food and drinks since 1963. Our story began with a simple idea: to create a place where people could come together to enjoy good food, good company, and a lively atmosphere. Over the years, we've expanded our offerings to include a variety of restaurants, bars, and even a bakery. But our commitment to quality and community has remained at the heart of everything we do.

At Dante's, we're passionate about our food. We believe that every dish should be made with the freshest ingredients, sourced locally whenever possible. Our chefs take great care in preparing each meal from scratch, using traditional recipes and techniques. From our signature pizzas to our savory entrees, every bite is a testament to our dedication to culinary excellence.

But Dante's is more than just a place to eat. We're a hub of activity, hosting events and live music that bring people together. Whether you're looking for a romantic evening out, a night on the town with friends, or a family dinner, we have something for everyone. And with our private event spaces, you can even make Dante's your own for special occasions.

At the heart of Dante's is our commitment to community. We believe that a great restaurant should be a part of its community, not just a place to dine. That's why we source ingredients locally, support local charities, and engage with our neighbors. We're proud to be a part of State College and look forward to serving you for years to come.

Our Services

At Dante's, we offer a wide range of services to ensure that your experience is exceptional. From takeout and delivery to catering and private events, we're here to help. Whether you're ordering a quick meal on the go or planning a special occasion, our team is dedicated to making sure everything is just right.

About Our Food

At Dante's, we're passionate about our food. We believe that every dish should be made with the freshest ingredients, sourced locally whenever possible. Our chefs take great care in preparing each meal from scratch, using traditional recipes and techniques. From our signature pizzas to our savory entrees, every bite is a testament to our dedication to culinary excellence.

History

It all started in 1963 when we first opened our doors. Since then, we've grown and evolved, but our commitment to quality and community has remained at the heart of everything we do. Today, we're proud to be a part of State College and look forward to serving you for years to come.

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