Join us for a night to remember, every night!
Since 1948, The Tavern has been a staple in downtown State College, providing extraordinary dining experiences to our guests. Our commitment to exceptional service, quality food, and a warm atmosphere has made us a beloved institution in the community. Our team of dedicated professionals is passionate about delivering unforgettable experiences to our guests.
Our Services
At The Tavern, we offer a range of services to cater to our guests' every need. From our elevated American comfort food to our extensive selection of cocktails, we strive to provide an unparalleled dining experience. Our professional and attentive staff ensures that every guest feels welcome and valued. Whether you're celebrating a special occasion or simply looking for a great meal, we're here to make your experience unforgettable.
Reservations
We understand the importance of making reservations, which is why we offer flexible reservation options. You can make a reservation online or through our team of experts. Please note that our bar areas, the Adams Apple and Upstairs at the Tavern, are walk-in spaces only and do not accept reservations. For parties of 6 or more, we recommend contacting our General Manager, Jamie Ryan, to discuss your special occasion.
Special Requests
While we strive to accommodate special requests, we cannot guarantee specific table requests due to our high volume of reservations. However, we do recognize the sentimental value of our tables and will do our best to accommodate your needs.
Outdoor Seating
Seasonally, we offer two outdoor seating options for our guests. Please note that these spaces are walk-in only and do not accept reservations due to unforeseen weather conditions.
Graduation Events
We understand the importance of celebrating milestones like graduation. For summer graduation reservations, we begin taking reservations by phone starting May 21st, and for winter graduation reservations, we begin taking reservations starting August 13th. Unfortunately, we cannot accommodate parties over 8 guests. Please do not make multiple reservations for one large party.
Large Parties
At The Tavern, we're committed to helping you celebrate life's special moments. We offer several options for accommodating large gatherings that fit the needs of any occasion. For parties of more than 4 guests, please email our General Manager, Jamie Ryan, at jamie@thetavern.com. Please include your full name, cell phone number, the number of guests in your party, date, and time requested. We look forward to serving you!
Gallery
Our gallery showcases the beautiful moments we've shared with our guests. From birthday celebrations to milestone occasions, we're honored to have been a part of your special moments.
Events
Join us for wine and spirit tastings, menu features, and more! Follow our event calendar for upcoming events and specials. Sign up for our newsletter to stay informed about upcoming events and specials.
Contact
For general inquiries, please email info@thetavern.com with your name, preferred method of contact (phone number or email address), and a brief description of your question.
Food Quality and Menu
The food at this restaurant received high praise from reviewers, with many describing it as "delicious", "incredible", and "the best I've had in years". The menu was considered diverse, with a range of steak, fish, and pasta options. Specific dishes mentioned as standouts include the Lobster Cobb salad, Escargot, Cheesecake with Strawberries, Tavern Prime Rib of Beef, and Paella.
Service and Staff
The service was uniformly praised as "attentive", "knowledgeable", "fun", and "super friendly". Reviewers appreciated the staff's ability to answer questions about the menu and their wine list. One reviewer mentioned that their server, Justin, was particularly impressive, knowing how to open champagne with a silent "big wheel" turn.
Atmosphere and Ambiance
The atmosphere of the restaurant was described as "beautiful", "classy", and "historic", with many reviewers appreciating the artwork featuring Penn State and Pennsylvania history. The outdoor seating area was also praised, and one reviewer noted that the upstairs area was surprisingly quiet despite being near a main thoroughfare.
Negative Comments
One reviewer mentioned that their table was wobbly, which was frustrating. Another reviewer had an issue with their halibut being undercooked, although the server promptly corrected the issue. A third reviewer was disappointed with the food, finding it mediocre, and felt that the staff needed better training.
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