Business Details
Your Trusted Partner for Custom Catering Events in Connecticut
At Shaken & Stirred Catered Events, we bring restaurant-quality dining and craft beverage experiences to events of all sizes. Our commitment to using the highest quality, locally-sourced ingredients ensures every dish reflects the freshness and flavor of Connecticut. Our team of culinary experts, led by Chef/Owner John Brennan, combines innovative menu design with exceptional service to create unforgettable events. With expertise in private, corporate, and outdoor events, we specialize in customizing menus to match each client's unique vision. Our passion for mixology elevates every occasion through specialty cocktails crafted by expert bartenders. We serve clients across New Haven, Fairfield, Hartford, and Middlesex counties, offering tailored solutions for weddings, graduations, clambakes, and more.Our dedication to excellence has earned recognition from CT Magazine and the Food Network, where Chef Brennan has showcased his talents. From intimate gatherings to large-scale affairs, we prioritize creativity, quality, and client satisfaction in every detail. Our full-service approach handles everything from menu planning to execution, ensuring seamless experiences for hosts and guests alike. Whether planning a formal dinner or casual reception, we work closely with clients to transform ideas into memorable celebrations.
Services
Private Event Catering
Corporate Event Catering
Custom Menus
Chef-Led Service
Boxed Luncheons
Business Breakfasts
Cocktail Receptions
Outdoor Events
Clambakes
Bar Packages
Highlights and features
- We offer custom menus tailored to every event's unique requirements.
- Our team includes a Food Network Chopped-featured chef with industry recognition.
- We prioritize locally-sourced ingredients for superior quality and freshness.
- Our expert bartenders specialize in crafting specialty cocktails on-site.
- We serve multiple Connecticut counties with proven event execution expertise.
Services
Private Event Catering
We create customized dining experiences for weddings, anniversaries, and social gatherings. Our team handles menu design, ingredient sourcing, and on-site execution with professional service. From intimate dinners to large celebrations, we ensure every detail aligns with your vision while maintaining exceptional food quality and presentation.
Corporate Event Catering
Our corporate catering services accommodate business meetings, conferences, and office celebrations. We offer breakfast, lunch, and dinner options with flexible service styles. From casual boxed meals to formal plated dinners, we provide reliable, high-quality food solutions that enhance professional events while accommodating diverse dietary needs.
Custom Menus
Our culinary team develops tailored menus based on client preferences, dietary requirements, and event themes. We incorporate seasonal, locally-sourced ingredients to create unique flavor combinations. Whether formal multi-course meals or casual buffet-style service, we ensure each menu reflects the client's vision while maintaining exceptional taste and presentation standards.
Chef-Led Service
Led by award-winning Chef John Brennan, our culinary team brings expertise from Food Network appearances and industry recognition. We provide on-site chef supervision for event execution, ensuring restaurant-quality preparation and presentation. Our team's experience guarantees consistent excellence in food quality, service execution, and creative culinary solutions for every event.
Clambakes
We specialize in traditional New England-style clambakes featuring fresh seafood and regional specialties. Our team manages all aspects from menu planning to on-site preparation, ensuring authentic coastal flavors. These events combine casual atmosphere with professional service, creating memorable outdoor dining experiences for groups of various sizes.
People
John Brennan
Chef/Owner
Award-winning Chef John Brennan, featured on Food Network's Chopped, brings culinary expertise and innovation to Shaken & Stirred Catered Events. Recognized by CT Magazine as a 40 Under 40 honoree and rated by The New York Times, he leads our team in creating exceptional dining experiences.
Questions
What types of events do you cater?
We cater private events, corporate functions, weddings, graduations, clambakes, and outdoor gatherings across Connecticut.
Can you accommodate dietary restrictions?
Yes, our custom menus include options for various dietary needs including vegetarian, gluten-free, and allergy-friendly choices.
Do you provide bartending services?
Yes, we offer expert bartending with specialty cocktails using fresh ingredients and premium spirits.
What areas do you serve?
We serve all Connecticut counties including New Haven, Fairfield, Hartford, and Middlesex with event locations statewide.
How far in advance should I book?
We recommend booking 3-6 months in advance for weekends, though we accommodate shorter timelines when possible.
Can I customize my event menu?
Yes, we create fully customized menus tailored to your preferences, budget, and event style requirements.
