Business Details
12 Years
experience
Your Trusted Catering Partner in Connecticut
Seasonal Catering, established in 2014, is a family-operated Farm to Table business dedicated to delivering exceptional food and service through locally sourced, sustainable ingredients. Our team curates personalized catering experiences for weddings, corporate events, and special occasions across Connecticut, prioritizing environmental responsibility and culinary excellence. With partnerships spanning over 20 years of combined experience, we focus on creating memorable events that reflect each client's unique vision while maintaining a commitment to reducing our carbon footprint through composting and eco-friendly practices.Our Green Certification, one of only two in Connecticut, underscores our leadership in sustainable catering. By collaborating with local farms like Laurel Glen and Beardsley Cider Mill, we ensure every dish showcases seasonal flavors while supporting regional agriculture. Client testimonials consistently highlight our attention to detail, creative presentation, and ability to transform events into unforgettable experiences.
Services
Wedding Catering
Corporate Catering
Bar Services
Event Planning
Non-Profit Catering
Details
- Year established: 2014
Highlights and features
- Family-operated with 10+ years of specialized catering experience
- Partnered with 50+ Connecticut farms for fresh, local ingredients
- One of only two Green Certified catering companies in Connecticut
- Customized event planning from intimate gatherings to 2000+ guest events
- Proven track record with 95% client retention for repeat events
Associations and certifications
- Green Certified
What people say
DELICIOUS and beautifully presented
Attention to detail
Stress-free experience
Locally-sourced ingredients
Creative presentation
Services
Wedding Catering
Our wedding catering service creates customized culinary experiences using seasonal Connecticut ingredients. We collaborate with couples to design menus that reflect their personal style while ensuring flawless execution. From intimate backyard ceremonies to grand mansion receptions, our team handles all dietary requirements and coordinates with venues to deliver exceptional food presentation and service.
Corporate Catering
We provide premium catering solutions for corporate functions ranging from boardroom lunches to large-scale galas. Our menus feature modern, locally sourced dishes that accommodate diverse dietary needs. With experience serving 1,200+ guests, we offer both drop-off and full-service options while maintaining sustainable practices through compostable serving materials.
Bar Services
Our licensed bar services include craft cocktails, local beer, and wine selections tailored to event themes. We offer tiered options from basic beer-and-wine bars to premium cocktail experiences. All services include setup, breakdown, and liability insurance, with mixologists creating seasonally inspired signature drinks to enhance special occasions.
Event Planning
We offer comprehensive event planning from initial concept to execution. Services include venue selection, vendor coordination, timeline creation, and day-of management. Our team handles logistics for events of all sizes, with specialized packages for weddings including decor setup, seating arrangements, and emergency contingency planning.
Non-Profit Catering
Our non-profit catering service combines upscale presentation with budget-conscious solutions. We work closely with organizations to align events with their mission while offering discounted rates. Services include themed fundraising dinners, auction events, and luncheons with eco-friendly practices that reinforce environmental commitments through compostable products and waste reduction.
People
Jim Calkins
Co-Owner & Culinary Director
With over 15 years in the catering industry, Jim leads our culinary team in creating innovative menus using Connecticut's seasonal ingredients. His expertise in sustainable food systems drives our farm-to-table approach.
Michelle Calkins
Co-Owner & Event Strategist
Michelle brings 12 years of event management experience, specializing in transforming client visions into memorable experiences. She oversees operations and sustainability initiatives, ensuring seamless execution of every event.
Questions
What areas do you cater in Connecticut?
We serve all major Connecticut counties including Fairfield, New Haven, Litchfield, and Hartford, covering over 100 towns from Shelton to Stamford.
Are your catering services eco-friendly?
Yes, we're one of only two Green Certified catering companies in Connecticut, using compostable materials and sourcing 85% of ingredients locally.
Can you accommodate special dietary requirements?
We offer vegan, vegetarian, keto, paleo, and allergy-friendly options with advance notice for all events.
Do you provide event rentals and staffing?
Yes, we offer complete packages including tables, chairs, linens, and professional staff for events up to 2000 guests.
What payment methods do you accept?
We accept major credit cards, bank transfers, and checks with payment plans available for large events.
How far in advance should I book?
We recommend booking 6-12 months ahead for weddings, with corporate events requiring at least 3 months' notice.
